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Table of Contents
Related Manuals for Kenmore 228853
Summary of Contents for Kenmore 228853
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Page 2: Table Of Contents
TABLE OF CONTENTS WARRANTY..................3 MANUAL COOKING ..............17 Add a Minute ................17 PROTECTION AGREEMENTS............3 MWO Time/Power Cooking ............17 MICROWAVE HOOD COMBINATION SAFETY ......4 Convect Time/Temp Cooking ........... 17 Electrical Requirements..............5 Manual Method Cooking............18 PARTS AND FEATURES ..............6 Cooking in Stages (or steps) ............. -
Page 3: Warranty
Model number __ __ __. __________________________________________ KENMORE ELITE ® Serial number___________________________________________________ APPLIANCE WARRANTY Purchase date __________________________________________________ Save these instructions and your sales receipt for future ONE YEAR LIMITED WARRANTY reference. When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due... -
Page 4: Microwave Hood Combination Safety
MICROWAVE HOOD COMBINATION SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. -
Page 5: Electrical Requirements
IMPORTANT SAFETY INSTRUCTIONS ■ Suitable for use above both gas and electric cooking ■ Use care when cleaning the vent-hood filter. Corrosive equipment. cleaning agents, such as lye-based oven cleaners, may damage the filter. ■ Intended to be used above ranges with maximum width of ■... -
Page 6: Parts And Features
PARTS AND FEATURES This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The appearance of your particular model may differ slightly from the illustrations in this manual. A. -
Page 7: Convection Element And Fan
To Install: Convection Element and Fan 1. Place the support on the microwave oven cavity bottom. 2. Place the turntable on the support. Fit the raised, curved lines in the center of the turntable bottom between the three spokes of the hub. The rollers on the support should fit inside the turntable bottom ridge. -
Page 8: Accessories
ACCESSORIES The following accessories have been provided with your new microwave oven. Any of the parts may be ordered for replacement. Use the handle to grasp the pan. Place gripping end on the edge of pan, squeeze handle and lift pan. To order any of the parts, call Steamer Vessel 1-800-4-MY-HOME ®... -
Page 9: Microwave Oven Control
MICROWAVE OVEN CONTROL The microwave oven’s controls are accessed through its control panel and interactive touch display. NOTE: Due to the sensitivity of the control panel, we have provided special instructions for cleaning the panel as well as the touch screen display. -
Page 10: Main Menu
Main Menu The Main Menu is displayed on the default screen. 4. On next Browning Pan screen, touch “Poultry Brst Boneless.” From the Main Menu, all automatic cooking programs can be 5. On Browning Pan-Poultry Breast screen, touch “2 pieces.” activated;... -
Page 11: Settings & Info
7. When preheating is finished, follow the instructions on the Preheat Finished screen, then touch “Continue.” Settings & Info If more or less cook time is desired, adjust doneness before Microwave oven features may be activated and/or changed, and touching “Continue.” display characteristics may be adjusted using the “Settings &... -
Page 12: Clock
Clock Display Contrast This is a standard 12-hour clock (12:00 AM-11:59 PM). When Display contrast has numerous settings, ranging from minimum power is first supplied to the microwave oven, or after a power to maximum. failure, the “Welcome” screen will appear, asking whether you To Set Display Contrast: would like to set the clock. -
Page 13: Tones
Tones Timer Tones are audible signals, indicating the following: The Timer can be set in minutes and seconds, up to 99 minutes, and counts down the set time. One Tone NOTE: The Timer does not start or stop the microwave oven. ■... -
Page 14: Control Lock
NOTE: For optimal vent system performance, turn on the vent Control Lock fan before using the cooking surface below. This will maximize steam capture. The Control Lock disables all controls to avoid unintended use of To Operate Vent Fan: Touch FAN control repeatedly to cycle the microwave oven. -
Page 15: Microwave Oven Use
MICROWAVE OVEN USE A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the Cooking Guidelines turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in Covering the food, causing them to move, producing friction and heat Covering food helps retain moisture, shorten cook time and... -
Page 16: Aluminum Foil And Metal
■ Do not use metal bakeware during combination cycles. Some MATERIAL RECOMMENDATIONS automatic Cook, Bake and Roast programs use combination cooking. Follow instructions on the display during Paper: Towels, Use nonrecycled and those approved by programming. Manual Roast may also be programmed for Dinnerware, the manufacturer for microwave oven use. -
Page 17: Manual Cooking
MANUAL COOKING Add a Minute Convect Time/Temp Cooking The ADD-A-MINUTE control automatically starts the microwave The CONVECT TIME/TEMP control is for manual convection or oven at 100% power for 1 minute, and adds 1 minute of cook combination cooking. time, up to 10 minutes, with each additional touch of the control. The cook time may be set in hours and minutes. -
Page 18: Manual Method Cooking
5. Touch “Start” on the touch screen, or START control. Manual Method Cooking The display will count down the cook time. The Manual Method control on the Main Menu is for manual During the countdown, cook time and some cooking powers cooking by cooking method. -
Page 19: Raising (Proofing) Bread
Raising (Proofing) Bread Warm Hold This microwave oven can be used to proof bread using the WARNING convection system. First Proofing: Food Poisoning Hazard Place dough in a lightly greased ovenproof bowl, and cover Do not let food sit in oven more than one hour before loosely with shortening-coated wax paper. -
Page 20: Programmed Cooking
PROGRAMMED COOKING Convection Cooking Sensor Cooking During convection cycles, the convection element heats the air in Some automatic cycles are sensor cycles. See “Cook Method the microwave oven cavity, and the convection fan circulates the Chart.” No amounts need to be entered. A sensor in the hot air. -
Page 21: Popcorn Sensor
Popcorn Sensor Using Cook Method Popcorn is a sensor function. The sensor determines the The Cook Method menu has 11 methods from which to choose. appropriate popping time of commercially packaged Reheat Defrost Cook microwavable popcorn. The sensor will determine accurate popping times for bag sizes: Bake Boil &... -
Page 22: Defrost
Defrost Bake The Defrost menu has a selection of main food categories, plus a The Bake menu has a selection of main food categories, plus a shortcut to Manual Defrost (see “Manual Method Cooking” shortcut to Manual Bake (see “Manual Method Cooking” section). -
Page 23: Boil & Simmer
Boil & Simmer Browning Pan The Boil & Simmer menu has a selection of main food categories, The Browning Pan menu has a selection of main food categories, plus a shortcut to Manual Boil & Simmer (see “Manual Method plus a shortcut to Manual Browning Pan (see “Manual Method Cooking”... -
Page 24: Grill
Grill Roast The Grill menu has a selection of main food categories, plus a The Roast menu has a selection of main food categories, plus a shortcut to Manual Grill (see “Manual Method Cooking” section). shortcut to Manual Roast (see “Manual Method Cooking” section). -
Page 25: Steam Cook
Steam Cook Favorites Menu The Steam Cook menu has a selection of main food categories, The Favorites menu displays the 6 most used automatic cooking plus a shortcut to Manual Steam Cook (see “Manual Method programs. This provides you with your own customized menu, Cooking”... -
Page 26: Food Type Chart
Food Type Chart Use this chart as a reference for menu items available in the “Food Type” menu BREAKFAST FOOD Bacon Grits Oatmeal Cook Quick Instant Cereal Instant - Cook - Cook Cook Regular Regular - Cook - Cook Fried Hash Brown Quiche - Cook or Browning Pan... - Page 27 SNACKS Burrito Kids Pizza 5" Pizza Roll Cook Cook Cook Cheese Sticks Marshmallow Potato Nuggets Cook Melt Browning Pan French Fries Pizza, Leftover Snack Pocket Browning Pan Reheat Cook Instant Macaroni & Cheese Cook VEGETABLE Canned Vegetable Fresh Vegetable (cont’d) Fresh Vegetable (cont’d) Cook Corn on the Cob...
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Page 28: Cook Method Chart
GRAINS: PASTA/RICE Canned Pasta Pasta Rice Cook Dried Pasta (cont’d) Brown Rice Instant Couscous - Penne Cook Boil & Simmer Cook Brown Rice Long Grain Grits - Rotini Cook Quick Cook White Rice Instant - Cook - Spaghetti Cook Regular Cook White Rice Long Grain - Cook... - Page 29 DEFROST Bread Meat 0.1-2.0 lbs (45-900 g) 0.1-6.5 lbs (45 g-2.9 kg) Weight Unknown Weight Unknown - Bagel - Chops small: 2-8 bagels small: 1-6 pieces medium: 1-6 bagels medium: 1-6 pieces large: 1-6 bagels large: 1-4 pieces - Muffin - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L) small: 4, 6, 8, 10, 12, 14 or 16 muffins - Steak...
- Page 30 COOK (cont’d) Poultry Vegetable Chicken Nuggets: 1-4 servings (4-16 pieces) Canned Vegetable: 8-32 oz (237-946 mL) Chicken Fresh Vegetable - Bone-In: 0.5-3.5 lbs (227 g-1.5 kg) - Asparagus: senses 8-16 oz (227-454 g) - Boneless: 0.2-2.0 lbs (90-907 g) - Broccoli: senses 1-6 cups (250 mL-1.5 L) Chicken Tenders: 1-4 servings - Carrots: senses 1-6 cups (250 mL-1.5 L) Chicken Wings: 1-4 servings...
- Page 31 BROWNING PAN (cont’d) Meat Nuts Bacon: 2-4 slices 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL) Ham Slice: 1-4 slices Poultry Breast, Boneless Ham Steak: 4-8 oz (113-227 g) 1-3 pieces, 0.4 lb (113 g) each Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each Sausage Meatballs: 0.5-1.0 lbs (227-454 g)
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Page 32: Microwave Oven Care
MICROWAVE OVEN CARE General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested unless otherwise noted. GREASE FILTERS CONTROL PANEL/INTERACTIVE TOUCH DISPLAY Do not use ammonia or corrosive cleaning agents such as lye-... -
Page 33: Replacing Filters
2. Replace the filters by inserting the wide tab of the filter frame BROWNING PAN into the inner portion of the filter housing, then swinging the outside of the frame up until it fits into place. To avoid damage to the browning pan, do not use abrasive cleansers or scrubbers. -
Page 34: Replacing Microwave Oven Light
5. Remove the burned-out bulb by squeezing the wire clip Replacing Microwave Oven Light together, pulling to the right and lifting. The microwave oven light is a 10W low-voltage halogen capsule bulb. It will automatically come on when the door is opened and when the microwave oven is operating. -
Page 35: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Turntable will not operate ■ Has a household fuse blown, or has a circuit breaker ■ Has tape been removed from turntable hub? tripped? Remove tape. - Page 36 Fan running during cooktop usage Quartz bulb does not appear to be on ■ This is normal. The microwave oven’s cooling fan, which is ■ This is not unusual. See “Grill Element” section. separate from the vent fan, automatically comes on during ■...
- Page 37 461965272891 12/08 W10220014A ® Registered Trademark / Trademark / Service Mark of Sears Brands, LLC Printed in China © 2008 Sears Brands, LLC ® Marca registrada / Marca de comercio / Marca de servicio de Sears Brands, LLC Impreso en China...