Kenmore 664.7512 Use & Care Manual page 8

Table of Contents

Advertisement

Available languages

Available languages

Keypad
Feature
BROIL
Broiling
CONVECT
Convection
MODES
cooking
KEEP WARM
Hold warm
DELAY START
Delayed start
COOK TIME
Timed cooking
RAPID PREHEAT
Rapid oven
preheating
LO TEMP CLEAN
Clean cycle
START (hold
Oven control
3 sec)
lockout
8
Instructions
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - High or 2 - Low.
3. Press START and allow the oven to preheat for 5 minutes.
4. To change the temperature, repeat steps 2 and 3.
5. Position the cookware in the oven, and then close the door.
6. Press STOP when finished.
1. Press CONVECT MODES until the desired convection mode appears in the display.
2. Press START.
3. Press the number keypads to set the desired temperature.
4. Press START.
5. To change the temperature, repeat steps 3 and 4.
6. Press STOP when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature.
3. Press START.
4. To change the temperature, repeat steps 2 and 3.
5. Press STOP when finished.
The Delay Start keypad is used to enter the starting time for an oven function with
a delayed start. Delay Start should not be used for foods such as breads and cakes
because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to OFF,
but it can be changed to ON.
1. Press RAPID PREHEAT.
2. The current setting will be displayed.
3. Press the "1" keypad to adjust the setting.
4. Press START or STOP to exit and display the time of day.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks
should be removed prior to Rapid Preheat. A standard rack should be used for Rapid
Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started
directly by pressing RAPID PREHEAT.
See the "Clean Cycle" section.
1. Check that the oven is OFF.
2. Press and hold START (hold 3 sec) for 3 seconds.
3. A tone will sound and "Control Locked" will scroll, and then "Locked" will be
displayed.
4. Repeat to unlock. No keypads will function with the controls locked. The cooktop
functions are not affected by the oven control lockout.

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents