A Note On Rack Height Positions - Breville BOV800XL /A Instruction Book

BEfORE fIRST USE
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven's preset
cooking temperatures and times, as well as
the cooking temperature and time directions
on pre-packaged foods, may need to be
changed depending on the recipe, the
amount of food and your personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle:
a) The cooking temperature is displayed as
the top figure on the LCD screen.
• Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
• The cooking temperature can be adjusted
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
TEMPERATURE
ROTATE
REDUCE
TEMPERATURE
b) The cooking time is displayed as the
bottom figure on the LCD screen.
• Turn the TIME dial to the left to reduce
the cooking time, or to the right to
increase the cooking time.
• The cooking time can be adjusted in
one minute increments up to 1 hour,
and in 5 minute increments between
1 and 2 hours.
BOV800XL_IB_H11.indd 17
DIAL
INCREASE
TEMPERATURE
TIME
DIAL
ROTATE
REDUCE
TIME
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door's glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.
TOP
MIDDLE
BOTTOM
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
REHEAT and WARM functions.
INCREASE
TIME
17
21/03/11 9:57 AM