Advertisement
Quick Links
Advertisement
Related Manuals for Viking Outdoor Gravity Feed
Summary of Contents for Viking Outdoor Gravity Feed
- Page 1 Viking Installation/ Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Outdoor Gravity Feed ™ Charcoal Smoker F20556 EN (102308J)
- Page 2 Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. WARNING We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for EXPLOSION HAZARD your other major appliance needs.
-
Page 3: Table Of Contents
Table of Contents Important Safety Instructions Getting Started • Do not store or use gasoline or other flammable vapors and Important Safety Instructions ______________________ 5 liquids in the vicinity of this or any other appliance. Setup & Seasoning ________________________________ 7 •... -
Page 4: Important Safety Instructions
Setup & Seasoning Important Safety Instructions • Before storing, make sure the smoker is cool. Keep stored • It is important to season your smoker without food for the outside in a well-ventilated area out of the reach of children. initial burn. -
Page 5: Firing & Feeding
Firing & Feeding Features 1. Remove the rain cap from the smoke stack of the smoker. Never operate your smoker with the rain cap on. 2. Make sure the main/front door of the smoker is closed and latched. At this time, the chute door on top of the unit and the firebox door on the bottom right hand side of the unit should remain open. - Page 6 Smoking Cold Smoking Cold smoking is a method used to add smoke flavor to food Smoking intensifies the flavor by adding smoke to the cooking without fully cooking the food. Once smoked, the food can be process. To achieve ample smoke ring and flavor add your cooked by any method desired.
-
Page 7: Cooking Tips
Cold Smoking Chart Cooking Tips NOTE: Temperatures in your smoker burn hotter on the bottom rack Food Type Cold Smoking Time as it is closest to the heat source. Monitor items more closely when using the bottom rack as they may become done faster than the Beef 90 minutes upper racks. -
Page 8: Cooling Down & Cleaning
BBQ sauce. Tip: One method to tell when your ribs are ready is the 5. Viking recommends you “burn out” your unit once every 2-3 toothpick method. Take a toothpick and stick in the meat months (depending on use). This is achieved by opening the... -
Page 9: Service Information
(12) months from the date of original purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, 2. Have the following information readily available: any part which fails or is found to be defective during the warranty period.