Preparation Time And Temperature Settings - Philips HD6122 Instructions For Use Manual

10
The table below indicates how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be prepared differ from those in the table, always
follow the instructions on the package.
Temperature Type of food
320ºF Home-made French
fries*) 1st frying cycle
Fresh fish
340ºF Chicken (drumsticks)
Cheese croquettes
Mini potato pancakes
Vegetable fritters
(mushrooms,
cauliflower)
360ºF Chinese spring rolls
Vietnamese spring
rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Mussels
Squid rings in batter
Fish (pieces) in batter
Shrimp
Apple fritters
375ºF Home-made French
fries*) 2nd frying cycle
Frozen French fries
Crisps (very thin
potato slices)
Doughnuts
Camembert
(breadcrumbed)
Wiener schnitzel
*) See 'Frying tips' for the preparation of home-made French fries.
Preparation Times and Temperature Settings
Advised quantity per
session
600 g /21 0z
450 g /16 oz
3-5 pieces
5 pieces
4 pieces
8-10 pieces
2-3 pieces
5-6 pieces
8-10 pieces
8-10 pieces
8-10 pieces
12-15 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g /21 0z
450 g / 16 oz
600 g /21 0z
3-4 pieces
2-4 pieces
2 pieces
Frying time (minutes) Frying time (minutes)
fresh or (partly) frozen food
defrosted food
4-6 -
5-7 -
12-15 15-20
4-5 6-7
3-4 4-5
2-3 -
6-7 10-12
5-6 8-10
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
3-4 -
- 5-6
3-4 -
5-6 -
2-3 -
3-4 -