Nesco FD-75A Recipes & Instructions page 27

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Food Preparation
Fennel Rinse in cold water,
Seeds pat dry.
Garlic Cut in half lengthwise,
Clove pat dry.
Ginger Rinse, slice 3/8" or
Root grate, pat dry.
Ginger Rinse in cold water,
Leaves pat dry.
Marjoram Rinse in cold water,
Leaves
Mint Rinse in cold water,
Leaves pat dry.
Mustard Rinse in cold water,
Seeds
Oregano Rinse in cold water,
Leaves pat dry.
Parsley Rinse in cold water,
Leaves/stem
Rosemary Rinse in cold water,
Leaves pat dry.
Sage Rinse in cold water,
Leaves/stem pat dry.
For more information, please visit our internet web site at www.nesco.com
Tarragon Rinse in cold water,
or call 1-800-288-4545
Leaves pat dry.
Thyme Rinse in cold water,
Leaves pat dry.
www.nesco.com
4/25/11
pat dry.
pat dry.
pat dry.
6:31 AM Page 27
Average
Drying Time Uses
2-5 hrs. Cakes, cookies, breads
6-12 hrs. Salt, powder, recipes
2-5 hrs. Meat, vegetables, cookies
& dessert dishes
1-3 hrs. Soups
1-3 hrs. Italian, meat, fish, egg
& poultry dishes
20-24 hrs. Sauces, mint jelly &
lamb dishes
2-5 hrs. Corned beef, sauerkraut,
salad dressings & cabbage
15-18 hrs. Italian, Greek, Mexican &
tomato dishes
20-24 hrs. Powder, use leaves
for flakes
20-24 hrs. Barbecue sauces, poultry,
meats, egg dishes, lamb,
& vegetables
20-24 hrs. Poultry, pork, lamb,
veal & fish dishes
20-24 hrs. Sauces, salads, fish
& poultry
1-3 hrs. Meat, fish, poultry dishes
green beans, beets, carrots,
& potatoes
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