Probe Use - Weber iGrill2 User Manual

• Let the magnetic disc bond to the surface for 6-12 hours before
mounting your iGrill 2 to the disc.
• Place your iGrill 2 on the magnetic disc.

Probe Use

• Pro Meat Probes should always be inserted into the thickest, center
part of the item being cooked for an accurate temperature reading.
• When using the included Pro Meat Probes that are included with the
iGrill 2, be sure to route the probe wire where it will not be exposed
to flames or temperatures exceeding 716°F (380°C). Probes should
avoid temperatures below -58°F (-50°C).
• When using Standard Meat Probes, which are sold separately, be
sure to route the probe wire where it will not be exposed to flames
or temperatures exceeding 572°F (300°C). Probes should avoid
temperatures below -22°F (-30°C).
• The Pro Ambient Probe, also sold separately, should be clipped
between two grates inside your grill, smoker or oven. Ensure the tip
of the probe does not touch the grates. Also, be sure to route the
probe wire where it will not be exposed to flames or temperatures
exceeding 620°F (326°C), and avoid temperatures below -22°F
(-30°C).
• The included Probe Wraps included with your iGrill 2 allow for
convenient storage of your probes and are magnetic so that they
can be stored under your iGrill 2 when not in use.
8
The magnetic base is not designed to withstand
high heat and it must be placed on a cool surface.
If the surface is too hot to touch, it's too hot for
the iGrill 2 base!