Download Print this page

Keg King RoboBrew User Manual

35l - all in one single vessel brewery

Download this manual

KEG KING

35L - All In One

Single Vessel Brewery

Page 1 KEG KING 35L - All In One Single Vessel Brewery...
Page 2 Introduction There is nothing quite like all grain brewed beer. Making beer from extract is a great but when you taste beer that is made from fresh grain it’s not hard to see why so many people are making the switch to all grain brewing.
Page 3 Milling is best done by a 2 roller Maltmuncher Grain Mill (Keg King Part 5441) and/or 3 Roller Mill (Keg King Pert 7421). The grain should be milled to the point to where the kernel has broken open.
Page 4 taste the wort. You will probably notice toward the end of the mashing process that the grain has already started to taste quite sweet. Step 3.2 – Temperature Adjustment In order to get the most efficient enzymatic reaction to happen in the mash tun it’s important that the correct temperature is maintained.
Page 5 1. The water draining out of the bottom of the malt pipe has reached a specific gravity as low as 1.010. This shows that you have pretty much got all the sugars out of the grain. 2. Alternatively stop sparging once your boiler is full 3.