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Setting Surface Controls
Control Locations of the Gas Surface Burners
Your cooktop is equipped with gas surface burners with different BTU ratings. The ability to heat food quicker and in larger
volumes increases as the burner size increases.
•
The small
SIMMER burner is best used for simmering delicate sauces, etc.
•
The
REGULAR burners can be used for most surface cooking needs.
•
The large
QUICK BOIL burner is best used for bringing large quantities of liquid rapidly up to temperature or when
preparing larger quantities of food.
•
The
BRIDGE burner is best suited when using rectangular or long shaped cookware. The rear and middle burners are
combined and controlled by the same control knob. The front burner may also be added for a total of 3 burners.
•
The large
POWER burner is best used when preparing larger quantities of food and it quickly bring liquids up to a
rolling boil.
Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a
burner and fl ame size appropriate to the pan. Never allow fl ames to extend beyond the outer edge of the pan.
OFF
OFF
OFF
OFF
Figure 1 - 30" Model
LO
LO
LO
LO
Figure 2 - 36" Model
5 5
5
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