GE je640 Use And Care And Cooking Manual page 23

Vegetables
Amount
Asparagus
(frozen spears)
10-oz, package
spears)
Beans
I lb. cut in half
(fresh green)
(frozen green)
10-oz. package
(frozen lima)
(fresh, whole)
Broccoli
1 bunch (1X to 1 X Ibs.)
(fresh cut)
I bunch (1X to I K Ibs.)
(fresh spears)
(frozen, chopped)
10-oz. package
(frozen spears)
Cabbage
1 medium head (about 2 lbs.)
(fresh)
(wedges)
(fresh, sliced)
(frozen)
Cauliflower
(fresh, whole) 1 medium head
10-oz. package
(frozen)
Corn
(frozen kernel)
Corn on tbe cob
I to 5 ears
(fresh)
(frozen) 1 ear
2 to 6 ears
Mixed, vegetables
10-oz. package
(frozen)
Peas
(fresh, shelled) 2 lbs. unshelled
(frozen) 10-oz, package
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. eacb)
(fresh, whole, 1 (6 to 8 oz. each)
sweet or white)
(fresh) 10 to 16
10-oz, package
(frozen. chopWd
and lean
(fresh, summer 1 lb. sliced
and yellow)
I to 2 squash
(winter, acorn
(about I lb. each)
Time
8 to 10 min.,
Meal-High (7)
6 to 8 min.
7 to 9 min.
7 to 9 min.
20 to 25 min.
8 to 10 min.
10 to I 3 min
6 to 8 min.
6 to 8 min.
9 to 11 min.
8 to 10 min.
7 to 9 min.
6 to 8 min.
10 to 14 min.
10 to 17 min.
6 to 8 min.
5 to 8 min
4 to 5 min.
per ear
6 to 7 min.
3 to 4 min. per ear
5 to 8 min
10 to 12 min.
5 to 8 min.
3 to 5 min.
6 to 8 min.
OZ.
6 to 8 min.
5 to 7 min.
8 to 11 min.
Comments
In 1 K-qt. oblong glass baking disb, place 1/4 cup water.
In 1 -qt. casserole.
In l-qt. casserole, place 2 tables~ns water.
In 2-qt. casserole. place 1/2 cup water,
In 2-qt. casserole, place 1/2 cup water,
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In 1 -qt. casserole.
In I-qt. casserole, place 3 tablespmrrs water.
In I Y?- or 2-qt, casserole, place 1/4 cup water.
In 1 X-qt. casserole, place 1/4 cup water.
In I-qt. casserole, place 2 tablespoons water.
In 2-qt. casserole, place 1/2 cup waler.
In I -qt. casserole, place 2 tablespoons water.
In I -qt. casserole. place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If com
is in husk, use no water; if com has been husked, add
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
In l-qt. casserole, place 3 tabies~ns water
In t-qt. casserole, place 1/4 cup water,
Peel and cut into 1 incb cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel
on turntable, I inch apart in circular arrangement.
Let stand 5 minutes,
In ~.qt.
In I -qt. casserole. place 3 tablespoons water
cup water.
Cut in half and remove fibrous membranes. in 2-qt.
oblong glass baking dish. place squash cut-side-down.
Turn cut-side-up after 4 minutes.
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