Blodgett HV-100EM Installation Manual
Convection oven with moisture
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Summary of Contents for Blodgett HV-100EM
- Page 1 HV 100EM CONVECTION OVEN WITH MOISTURE INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANYI...
- Page 2 THE REPUTATION YOU CAN COUNT ON...
- Page 3 IMPORTANT WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
- Page 5 Table of Contents Introduction Installation Operation Maintenance...
- Page 6 Introduction Oven Description and Specifications ELECTRIC SPECIFICATIONS Max Load (amps) Voltage Phase Motor PLUMBING SPECIFICATIONS WATER DRAINAGE...
- Page 7 Installation Agency Approvals U.S. and Canadian Installations National Electrical Code, ANSI/NFPA 70-Latest Edition and/or Canadian Electrical Code CSA C22.1 Basic Plumbing Code of the Building Offi cials and Code Administrators International Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA) General Export Installations...
- Page 8 Installation Oven Location and Shipping OWNER'S RESPONSIBILITIES NOTE: The following parts are shipped with the oven. Installation responsibilities prior to service startup inspection Part # Description Qty. NOTE: Please refer to Leg Attachment and Stacking. Maximum shelf loading - 60 lbs (27.3 Kg) OVEN LOCATION SHIPPING...
- Page 9 Installation Ventilation VENTILATION will not be covered by the Manufacturer's warranty. U.S. and Canadian Installations Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equip ment", NFPA 96 Latest Edition General Export Installations WARNING!! Failure to properly vent the oven can be hazardous to the health of the operator;...
- Page 10 Installation Oven Assembly POSSIBLE LEG BOLTING PATTERNS Figure 1...
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Page 11: Oven Assembly
Installation Oven Assembly LEG ATTACHMENT Figure 4 Install the retainer bracket before securing Figure 2 the right rear leg Install the utility box before securing the right front leg Figure 3 Figure 5... - Page 12 Installation Oven Assembly OVEN STACKING Electrical UTILITY CONNECTIONS NOTE: Refer to Figure 6 for location of utility con nection on the back of the ovens. Figure 7 Figure 6...
- Page 13 Installation Oven Assembly Cavity Vent Extension Figure 8 Utility Supply Connection Water and Drain Figure 10 Figure 9...
- Page 14 Installation Supply Water and Plumbing WATER CONNECTION Specific water/drain connection for City of Los Angeles NOTE: Must use COLD WATER ONLY. WARNING!! Operating the appliance without a water regulator installed will invalidate your war ranty. DRAIN CONNECTION...
- Page 15 Installation Electrical Supply NOTE: Electrical connections must be performed NOTE: Disconnect the power supply to the ap by a qualified installer only. pliance before servicing. WARNING!! Improper installation may invalidate your warranty. WARNING!! If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its ser vice agent.
- Page 16 Operation MenuSelectt Control CONTROL DESCRIPTION Figure 12...
- Page 17 Operation MenuSelectt Control CIRCUIT BREAKER READY / IDLE USB PORT OVEN STARTUP PROGRAMMED COOKING OFF PRESS POWER KEY TO START NOTE: If the real time clock and auto wake up functions are enabled the display reads PRESS POWER KEY TO START AUTO START.
- Page 18 Operation MenuSelectt Control NOTE: Steam on Demand time is set in one minute increments using the arrows. To set time in less than one minute in crements use the alpha/numeric key pad. NOTE: Retherm has a temperature limit of 250 300_F. Venting Moisture from the Oven Cavity Pause a Bake Cycle NOTE: Do not connect the probe before the...
- Page 19 Operation MenuSelectt Control PRODUCT PROGRAMMING Programming a Product Recipe NOTE: The control can hold 99 recipes. Each rec Entering the Program Mode ipe may have up to 6 cooking stages. TER CODE PRODUCT NAME: STAGE 1 Naming a Product Recipe NOTE: Use the following procedure to name a new product or edit the name of an existing product.
- Page 20 Operation MenuSelectt Control NOTE: This is the length of time the fan will ro PRODUCT tate in one direction before reversing. NAME: STAGE 2...
- Page 21 Operation MenuSelectt Control MANAGER PROGRAMMING Recipe Password Entering the Manager Program Mode ENTER CODE Temp Unit Cool Down Temp OVEN SETUP Temp Disp Rate Programming Auto Start NOTE: The Auto Start function enables the oven to Input Rsp Time turn on at a programmed time of day and preheat to a programmed temperature.
- Page 22 Maintenance Spray Bottle Operating Procedure NOTE: Only use a commercial oven cleaner/de NOTE: Further information can be found in the in greaser with the spray bottle. DO NOT use struction leaflet supplied with your spray chemicals that are not intended as oven bottle.
- Page 23 Maintenance Cleaning and Preventive Maintenance CLEANING THE INTERIOR Daily Cleaning Cool the appliance down NOTE: DO NOT use corrosive cleaners not in tended for oven cleaning on your oven. NOTE: Never spray water into the appliance when the temperature is above 212_F (100_C).
- Page 24 Maintenance Cleaning and Preventive Maintenance Oven Weekly Cleaning CLEANING THE EXTERIOR WARNING!! DO NOT spray the outside of the appliance with water or clean with a water jet. Clean ing with a water jet can impregnate chlo rides into the stainless steel, causing the onset of corrosion.
- Page 25 Maintenance Replacement Parts MENUSELECT CONTROL ITEM PART # DESCRIPTION...
- Page 26 Maintenance Replacement Parts DOORS LH DOOR RH DOOR ITEM PART # DESCRIPTION...
- Page 27 Maintenance Replacement Parts LH OUTERDOOR SUBASSEMBLY (P/N 51552) BREAKDOWN SECTION B-B SECTION A-A ITEM PART # DESCRIPTION...
- Page 28 Maintenance Replacement Parts RH OUTERDOOR SUBASSEMBLY (P/N 51559) BREAKDOWN SECTION B-B SECTION A-A ITEM PART # DESCRIPTION...
- Page 29 Maintenance Replacement Parts MOTOR ITEM PART # DESCRIPTION...
- Page 30 Maintenance Replacement Parts ELECTRICAL PANEL ITEM PART # DESCRIPTION...
- Page 31 Maintenance Replacement Parts ELECTRICAL PANEL (Continued) ITEM PART # DESCRIPTION...
- Page 32 Maintenance Replacement Parts INTERIOR COMPONENTS ITEM PART # DESCRIPTION...
- Page 33 Maintenance Second Level Programming NOTE: The oven must be in the ON position in or der to run the 2nd level programming " " "...
- Page 34 Maintenance Second Level Programming...
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Page 35: Troubleshooting
Maintenance Troubleshooting TEST POINTS USING CONTROL DIAGNOSTIC OUTPUTS Test Points to Relay Board Voltage Output Components Output Components AC + DC AC + DC Black Lead Red Lead Hot Air Hot Air Enable Hot Air Contactor... - Page 36 Maintenance Troubleshooting TEST POINTS USING CONTROL DIAGNOSTIC OUTPUTS Test Points to Relay Board Voltage Fan Control Components Fan Control Components AC + DC AC + DC Black Lead Red Lead Output Components J2.9 J2.10 J2.11 J2.12 (Bit 0) (Bit 1) (FWD) (REV)
- Page 37 Maintenance Sequence of Operation Preheat Light Call for heat Also in preheat Figure 16...
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Page 38: Sequence Of Operation
Maintenance Sequence of Operation Steam 100 programs Retherm Control calls for the fan Vent Manual Mode Cooling Fan Hot Air Combi Water Cook Done Spritzer... - Page 39 Maintenance Component Resistance Readings Part Name Ohms Part Name Ohms NOTE: Readings may vary some based on meter capability and accuracy.
- Page 40 Maintenance Probe Ohms Chart Temp Probe Ohms (P/N 51516) Temp Probe Ohms (P/N 51516)