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Operating Instructions
Extension Cord
Note: Grill functions best WITHOUT an extension cord.
1.
The short cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord.
2.
An extension cord may be used, if care is exercised.
3.
If an extension cord is necessary:
• Use a UL approved, 3 prong plug (grounded) that
is rated for at least 15 amperes, and suitable for
outdoor use.
• Never connect two or more extension cords
together.
• Use the shortest extension cord possible.
• A 12- or 14-gauge cord of less than 50 feet is
preferable.
• Keep connections dry and off the ground.
• Avoid draping the grill cord over the countertop
or tabletop where it can be pulled on by children,
animals or tripped over unintentionally.
Grounding Instructions
1.
This grill must be grounded while in use to protect
the operator from electrical shock.
2.
The grill is equipped with a 3-conductor cord and
a dry GFI (Ground-Fault Interceptor) 3 prong outlet
(Figure 1).
3.
An adaptor should be used for connecting a 3-prong
plug to a 2-plug to 2-prong receptacle (Figure 2).
4.
The grounding tab, which extends from the adaptor,
must be connected to a permanent ground such as
a properly grounded outlet box using a metal screw
(Figure 3).
First Use
1.
Make sure all labels, packaging and protective films
have been removed from the grill.
2.
Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at least
15 minutes on "HIGH" setting with the lid closed.
This will "heat clean" the internal parts and dissipate
odors.
Turning On
W CAUTION: Keep outdoor electric cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Do not obstruct the flow of
ventilation air.
1.
Open lid.
2.
Make sure there are no obstructions or airflow to the
grill.
3.
Make sure that temperature controller assembly is
turned fully to the "OFF" position (Figure 4).
4.
Plug the controller assembly into the grill
(Figures 5 and 6).
5.
Plug the other end into a dry GFI (Ground-Fault
Interceptor) 3 prong outlet, per "Grounding
Instructions" section.
6.
Adjust the settings on the control assembly to
desired level.
Turning Off
1.
Turn the controller knob to " OFF".
2.
Unplug the power cord from the wall outlet.
3.
Unplug the temperature controller assembly from the
grill.
Outdoor Electric Barbecue Grill Model No. EBC1353W
Cooking
Figure 1
1.
2.
3.
4.
5.
6.
7.
Tips for Better Cookouts and Longer Grill Life
Figure 2
1.
2.
3.
Metal Screw
4.
5.
6.
7.
8.
Figure 3
9.
Cleaning and Care
Metal Screw
W CAUTION:
Figure 4
Notices
1.
2.
3.
4.
Position of controller is
Before Each Use:
indicated by triangular mark.
1.
Illustration shows controller
in "OFF" position.
2.
Figure 5
3.
Cleaning Surfaces
1.
2.
3.
4.
Cleaning Heating Element
1.
Figure 6
2.
3.
4.
W CAUTION: Do not immerse heating element in water.
5.
6.
7.
8.
Raised lip of controller should
be inserted until it is snug
against element bracket.
Open lid and start grill per "Turning On" section.
Close lid and preheat grill on "HIGH" setting.
While wearing protective gloves, open lid and place food onto cooking grid with long
handle tongs.
Adjust control as needed to desired temperature.
With lid open or closed, cook until desired internal food temperatures are achieved.
Turn grill OFF per "Turning Off" instructions.
Leave lid open to cool off.
For great recipes and tips, visit bluerhino.com/recipes.
For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
To keep food from sticking to the grids, spray or coat with cooking oil before starting. Avoid
getting oil on heating element as it will produce smoke.
Place delicate foods like fish and vegetables in aluminum foil pouches.
To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
Accessories designed for electric grills can enhance your experiences, reduce cooking
times and aid in clean-up.
Clean cooking grid after every use with a quality grill bush designed for your grid material.
After every use, allow grill to cool. Then protect clean cooking grids with a light coat of
cooking oil, empty grease pan, wipe outside surfaces with a suitable kitchen cleaner and
store in a cool dry place.
Watch barbecue themed TV shows or purchase related barbecue cookbooks to learn more
interesting tips.
1.
All cleaning and maintenance should be done when grill is cool
(about 45 minutes) and with the cord unplugged.
2.
DO NOT clean any grill part in a self cleaning oven. The extreme heat
will damage the finish.
3.
Do not touch grease cup when grill is in use or until it has
completely cooled (about 45 min.).
This grill should be thoroughly cleaned and inspected on a regular basis.
Abrasive cleaners will damage this product.
Never use oven cleaner to clean any part of grill.
Any other servicing should be performed by an authorized service representative.
Keep the grill area clean and free from any combustible materials, gasoline, and other
flammable vapors and liquids.
Keep the ventilation opening(s) free and clear from debris.
See sections below for proper cleaning instructions.
Wipe surfaces clean with mild dishwashing detergent or baking soda.
For stubborn surfaces use a citrus based degreaser and a nylon scrubbing brush.
Rinse clean with water.
Allow to air dry.
Turn grill OFF per "Turning Off" instructions.
Remove cooking grid and heat plate.
Remove heating element.
Clean element with damp cloth. Be careful not to scratch surface.
Inspect heating element for any damage. If damage is found, replace with new heating
element from manufacturer.
Reinstall heating element securely.
Reinstall heat plate and cooking grid.
Inspect temperature control assembly/electric cord for any damage. If damage is found,
replace with new temperature control assembly/electric cord from manufacturer.
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