GE JE1240 Use And Care & Cooking Manual page 19

FOODS
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties
Roast
Ribs
Steak
Stew
Whole Chicken
Turkey Breast
(breast side up)
Chicken Pieces
Fish Fillets
shrimp, Scallops
Whole Fish
Edges or thin areas of meat will defrost more rapidy than other areas.
AUTO DE~OST GU~E
1
0.1- 6.0 Ibs. Turn over.
0.1 -6.0 Ibs. Separate.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 Ibs. Turn over.
Turn over and
0.1 -6.0 Ibs.
shield.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 Ibs. Turn over.
0.1 -6.0 lbs. Turn over and
separate.
0.1 -6.0 lbs. Turn over and
shield.
0.1 -6.0 Ibs. Turn over.
0.1 -6.0 lbs. Turn over.
0.1 -6.0 lbs. Remove wrapper
and turn over.
Turnover.
I I
0.1 -6.0 lbs. Turn over.
I I
0.1 -6.0 Ibs. Separate.
0.1- 6.0 lbs. Turn over and
shield tail and
head.
SECOND SIGN~
I
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
I
Separate and remove
defrosted Pieces.
Turn over and shield
Shield where
necessary.
Separate and remove
defrosted pieces.
I
I
Separate and remove
defrosted pieces.
I
Separate and remove
defrosted pieces.
5 minutes
minutes
2
5 minutes
5 minutes
30 minutes
10 minutes
5 minutes
5 minutes
10 minutes;
run cold water
in cavity.
20 minutes;
run cold water
in Mvity.
minutes
5
10 minutes;
run mld water
in cavity.
5 minutes
minutes
5
5 minutes
Hold under
cold running
water.
19