Table of Contents
Summary of Contents for Thor Ktchen HRD3001U
- Page 1 Professional Dual Fuel Convection Range User Manual Model: HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U HRD3031U-A HRD4804U-A HRD3618U-A...
- Page 2 Thank you for purchasing your HRD indoor dual fuel range. We appreciate your business and we recommend that you read this entire User’s Manual before operating your new appliance for the first time. This manual contains instructions on how to properly install and set up your new range, as well as insights into the unique features that our product offers.
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Page 3: Table Of Contents
Content 1. Safety and Warning T h e A n t i - T i p B r a c ke t Important Safety instruction 2. Installation Instruction Range Dimension Positioning the Range Important Notes to the Installer Power Supply Cord Kit Electrical Connection Gas Supply Requirement 3. -
Page 4: Safety And Warning
Safety and Warning Your safety and the safety of others are very important.We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.All safety messages will follow the safety alert symbol and either the word “DANGER”... - Page 5 : Gas leaks cannot always be detected by smell. Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions State of California Proposition 65 Warnings: This product contains one or more chemicals known to the State of California to cause cancer.
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Page 6: The Anti-Tip Bracket
The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly: A child or adult can tip the range over and be killed. Verify that the anti-tip bracket is securely installed. -
Page 7: Important Safety Instruction
Important Safety instruction WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: ■ a) A child or adult can tip the range and be killed. b) Verify the anti-tip device has been properly installed and engaged c) Ensure the anti-tip device is re-engaged when the range is moved d) Do not operate the range without the anti-tip device in place and engaged. - Page 8 do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop. ■ Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.
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Page 9: Installation Instruction
Installation Instruction Important – Save for the local electrical inspector’s use WARNING: ■ a) A child or adult can tip the range and be killed. b) Install the anti-tip device to the structure and/or the range. c) Engage the range to the anti-tip device. d) Re-engage the anti-tip device if the range is moved. -
Page 10: Range Dimension
Range Dimension The depth of the range is 27 ½’’ (69.8 cm) overall. 30 inch dual fuel range 36 inch dual fuel range 48 inch dual fuel range... -
Page 11: Positioning The Range
Positioning the Range You may install a non-combustible material on the rear wall above the range and up the vent hood. It is not necessary to install non-combustible materials behind the range below the counter top height. DO NOT INSTALL CLOSER THAN 12 MM FROM ANY ADJACENT SURFACE. The minimum vertical distance between adjacent cabinets and the cooking surface must be 18'‘. - Page 12 48 inch dual fuel range The bottom of the hood should be 30 inch min. to 36 inch above the counter top. This would typically result in the bottom of the hood being 66 inch to 72 inch above the floor,which provide safe and efficient operation of the hood.
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Page 13: Important Notes To The Installer
Important Notes to the Installer 1. Read all instructions contained in these installation instructions before installing range. 2. Remove all packing material from the oven compartments before connecting the electrical supply to the range 3. Anti-tip brackets MUST be installed 4. -
Page 14: Model And Serial Number Location
Stepping, leaning or sitting on the door(s) or drawer of this range can result in serious injuries and can also cause damage to the range. •Donot store items of interest to children in the cabinets above the range.Children could be seriously burned climbing on the range to reach items. -
Page 15: Power Supply Cord Kit
Power Supply Cord Kit The power supply cord will be connected to the located behind the back panel terminal connection block access cover by manufacture .This appliance should be connected by means of permanent "hard wiring" or by means of a power supply cord kit. Risk of fire or electrical shock exists if an incorrect size range cord kit is used, the Installation Instructions are not followed, or the strain relief bracket is discarded. -
Page 16: Electrical Connection
Electrical Connection Four Conductor Wire Connection to Range 1. Remove the screws at the lower end of the rear access cover and take it down to expose range terminal connection block. 2. Remove the screws to loose the cable clamp and pass through the four conductor wire from the bottom of the range. -
Page 17: Gas Supply Requirement
Gas Supply Requirement Installation of this range must conform with local codes, or in the absence of local codes, with national Fuel Gas Code，ANSIZ223.1 / NFPA 54. In Canada, installation must conform to the current natural Gas Installation /code, CAN 1-1.1-M81 and with local codes where applicable. This range has been design-certified according to ANSIZ21.1a, latest edition. - Page 18 leaks in the system. Do not use a flame to check for gas leaks. 6.The appliance must be isolated from the building’s gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than psig(3.5kPa).
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Page 19: Range Overview
Range Overview 30 inch series 4 burner dual range 36 inch series 6 burner dual range 48 inch series with griddle two oven dual range... - Page 20 48 inch dual range sample Electric Broiler (Top) Heating Element: 1@3 500 W. Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply to 30 inch and 36 inch oven. 1@2 500 W (Base), apply to 48 inch dual fuel range which has 18 inch oven.
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Page 21: Cooktop Equipment
Cooktop Equipment Dual fuel range cooktop burner equipment as below: Model 1 2000 BTU 1 5000 BTU 1 8000 BTU Griddle(1 5000 BTU) HRD3001U HRD3002U HRD3004U HRD3031U HRD3088U HRD3604U HRD3605U HRD3606U HRD3618U HRD3620U HRD4801U HRD4802U HRD4803U HRD4804U HRD4806U HRD3031U-A HRD3618U-A... -
Page 22: First Use
First Use Before you start 1. Make sure that the anti-tip of the range has been properly installed. 2. Find the model and serial numbers on the CSA label .Note these numbers down for future reference in the space provided in section ‘Warranty and service’. 3. - Page 23 Both the sides panel and shelves with safety stop to keep them sliding out of the oven when pulled forward;And the front stop prevent the shelves from against hitting the back of the oven. Insert the shelves 1. Hold the front of both sides of the shelf firmly to keep it in horizontal. 2.
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Page 24: Guidelines For Using The Cooktop Burners
Guidelines for using the cooktop burners There are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680 BTU/hr). Use the SIM setting for melting chocolate and butter, cooking rice and delicate sauces, simmering soups and stews, and keeping cooked food hot. Never leave the cooktop unattended when in use. -
Page 25: Surface Burner Ignition
Surface Burner Ignition To light the top burners, push and turn the appropriate control knob counter clockwise to the ‘HI’ position. You will hear a clicking noise–the sound of the electric spark igniting the burner.Once burner ignition has been achieved, then turn the burner control knob to adjust the desired heat setting. NOTE: When one burner is turned to the ‘HI’... -
Page 26: Power Failure
Flame Size When you select the flame size, watch the flame when you turn the knob. Any flame larger than the bottom of the cookware is wasted. The flame should be steady and blue in color. Foreign material in the gas line may cause an orange flame during initial operation. -
Page 27: Oven Use
Oven Use Oven bake heat element operation Push and turn the appropriate control knob counter clockwise to the temperature position (150℉to 500℉). You will see the upper heat element and down heat element both turn red gradually, which means that it is heating. The oven indicator light will light. You can turn the control knob to adjust the desired heat setting. -
Page 28: Oven Cooking Guidelines
Oven cooking guidelines Important! The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. Use all the oven modes with the oven door closed. -
Page 29: Oven Function
Oven Function Natural Airflow Bake Occurs when heat is transferred into the oven from the bake burners in the bottom of the oven cavity.Heat is then circulated by natural airflow.This is a traditional bake setting. Infrared Broil The broil burner is located at the top of the oven. This burner heats the metal screen until it glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and sealing in juices. -
Page 30: Convection Defrost
result similar to a rotisserie. When roasting larger items like a whole turkey, use only the pan and grid for greater stability. Convection Defrost Turn on the convection fan in the rear of the oven circulatesthe air. The fan accelerates natural defrosting of the food without heat. -
Page 31: Setting Broil
Setting Broil The ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil feature temperature is 500℉(260℃). The broil pan and insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. -
Page 32: Griddle Use
Griddle Use For the models with Griddle Before Using the Griddle 1. Clean the griddle throughly with warm, soapy water to remove dust or any protective coating. 2. Rinse with clean water and wipe off to dry with soft, clean, lint-free cloth. 3. -
Page 33: Care And Cleaning
Care and Cleaning Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. Read these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning your range. - Page 34 Burner caps and brass flame spreaders Check that the burner is turned off and allow it to cool. Lift off the burner cap and brass flame spreader.Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.Replace the flame spreader and burner cap correctly.
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Page 35: Replacing The Burner Parts
Dry completely with a soft, lint-free cloth. Oven door gasket Avoid cleaning this part. If you need to remove large food particles off it, proceed as follows: 1. Dampen a sponge with clean hot water. 2. Gently wipe off the soiling, but do not rub. 3. -
Page 36: Removing And Replacing The Oven Door
Removing and replacing the oven door Important! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on. - Page 37 Removing the oven door 1. Open the door fully. 4.Disengage the hinges and remove the door, place on a protected surface. Replacing the oven door 2.Open the levers fully on both sides. 1.Hold the door firmly in an approximately halfway open position. 3.
- Page 38 Figure 1 3.Open the door fully. 4. Fully close the levers on the left and right Figure 2 hinges, as shown, then close the door. Replacing the oven light bulb When replace bulbs, release the glass cover on the lamp holder first, and then remove the bulb to replace new light bulb.
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Page 39: Trouble Shooting
Trouble Shooting Check that you are using the recommended Cooktop ignition or hotplate burners faulty temperatures and shelf positions –The oven Is the power on? If not, there maybe something control settings and cooking times are intended wrong with the power supply. to be used only as a guide. -
Page 40: Warranty
Warranty This product has been manufactured by Thor Group，1335 Fortune Bay Ct，Hoffman Estates IL 60192. Thor Group disclaims all express warranties except for the following: This warranty applies to products purchased and located in the United States. Products purchased or located outside this area are excluded. - Page 41 7. The removal and reinstallation of your range if it is installed in an inaccessible location or is not installed in accordance with published installation instructions. 8. This warranty is void if the factory applied serial number has been altered or removed from your range.