Advertisement
Broilingwith
the
Temperature Probe
-
: A varietyof foodsmaybe broiled
B.-
'Cii DOOR
uN/oFF
—
—
usingthetemperatureprobe
ncludirig steaks,chops,hamsteaks
nd chickenbreastfillets.Foods
broiledusingtemperatureprobe
shouldbe approximately 1"to 1
Y2"
thick.
Usehotpadswhenremovingprobe
aftercookingis done.Do notuse
tongsto pullon it—they might
damageit..
Do notunplugprobefromoven
receptacle duringcooking. C ooking
programwillbe cancelledif youdo.
How to set oven
for Broiling a steak using
Temperature
Probe
Pushprobeintosteakto where
thumbmeetsmeator fat.
SteV%TouchSTART padto begin
Step 3: Placeovenshelfin position
C andplacepan in middleof shelf.
Plugotherend of probeinto
receptacleon ovenwall. Leave
door ajar about3 inches.
cooking.For six seconds,display
shows"BROIL~' s electedvariable
broilpowerlevelandprogrammed
finishedfoodtemperature.
TURN
LATCH
OVEN
S;&~T
MEAT
DOOR
TEMP
I
BRol~
?;
CLEAN
L023
~>.
LATCHDOC
'
~"\ ,.
CLOCK
1'"34
Step8: At end of first cooking
period,ovensignalsand "TURN
MEAT"indicatorflashes.Turn
meatover.DO NOTunplugthe
probeor programwillbe cancelled.
Step 4: TouchBROILpad.
BROILwillappearon display.
I
,.
tep 1: Place 1"to 1%"thicksteak
on top of rack in broilerpan. Lay
Leaveov~nd~orajarabout3 inches.
I
probeon top of steakto determine
positionof probeanddistancefrom
~dgeto cenierof largestmuscle.
Markwiththumbwhereedgeof
meator fatmeetsprobe.
45
START
Makesurethatno morethan2"of
probe,notcountingthehandle,
willstickout ofthe meat.
Step 5: Toucha numberpad–
1 (LO), 2,3 or 4—forthe desired
broil rate. Displayshowsbroil rate
selected.
Step 9: Whendesiredfinished
temperatureis reached,ovensignals
by displayingEND andbeeping,
and turns off automatically. T ouch
CLEAROFF to shutoff signal,
unplugprobeand removesteak
from oven.Removeprobe.
(Caution:Probewillbe hot.)
I
I
-e
-—-
. _
——
. .
Step 2: Lift probefrommeat,
keepingthumbin placeon probe.
Insertprobeas near as possibleto
~hecenterof thicknessof steak.
Step 6: Touchthe appropriate
numberpads in sequenceto enter
the desiredfoodtemperature.For
example,touch 1,5, and 5 for steak
medium.
Advertisement
