Bakingguide - Hotpoint RJ742GJ How To Get The Best

Baking
Guide
e
1. Aluminumpansconductheat
quickly. F or mostconventional
- baking, l ight,shinyfinishes generally
_ givebestresults.Theyprevent
overbrowning in thetimeit takes
for heatto cookthecenterareas.
Dull(satin-finish) b ottomsurfaces
ofpansare recommended forcake
pansandpie platesto be surethose
areasbrowncompletely.
2. Darkor non-shinyfinishes, whichcooklongerthan30 to 40
glassandl?yrocera@utensilsoften minutes.For foodwithshort
absorbheat, whichmayresultin cookingtimes,preheatinggives
dry,crispcrusts.Reduceovenheat bestappearanceandcrispness.
25"F.if lightercrustsare desired.
4. Openthe ovendoorto check
Preheatcastiron for bakingsome
foodas littleas possibleto prevent
foodsfor rapidbrowningwhen
foodis added.
unevenheatingandto saveenergy.
3. Preheatingthe ovenis notalways
necessary, e speciallyfor foods
.
Shelf Oven
Time,
Food Container Ik#tion
Temperature Minutes Comments
Bread
Biscuits(Win. thick) ShinyCookieSheet B,C
400°-4750
15-20
Canned,refrigerated biscuitstake
2 to4 minuteslesstime.
Coffeecake ShinyMetalPanwith B,A 350°-4000 20-30
satin-finish bottom
Cornbreador muffins CastIronor Glass
B 400°-450" 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetall% with
B 350° 45-55
satin-finish bottom
Muffins ShinyMetalMuffinPans A, B
400°-4250 20-30 Decreaseabout5 minutesformuffin
Popovers DeepGlassor CastIronCups B 375° 45-60 mix,or bakeat4WF. for25minutes,
thenat 350°F. f or 10to 15minutes.
Quickloafbread Metalor GlassLoafPans
B 350°-3750 45-60
Yeast b read(2loaves) Metalor GlassLoafPans
A, B 375°-4250 "45-60
Darkmetalor glassgivedeepest
browning.
Plainrolls ShinyOblong or MuffinPans A, B
375°-4250
10-25
Forthinrolls,ShelfB maybeused.
Sweetrolls
ShinyOblong or MuffinPans B,A 350°-3750 20-30 Forthinrolls,ShelfB maybeused.
cakes
(without s hortening)
Angel f ood Aluminum llbe Pan
A 325°-3750 30-55 Two-pieze p anis convenient.
Jellyroll MetalJellyRollPan
B 375°-4000 10-15 Linepanwithwaxedpaper.
Sponge Metalor CeramicPan A 325°-3500 45-60
Cakes
Bundt c akes Metalor CeramicPan A, B
325"-350° 45-65
Cupcakes ShinyMetalMuffinPans
B 350°-3750 20-25 Paperlinersproduce moremoist
crusts.
Fruitcakes Metalor GlassLoafor A, B
275°-3000 24 hrs.
Use300"F. a ndShelfBfor smallor
l'hbePan individual c akes.
Layer
ShinyMetalPanwith B
350°-375"
20-35
satin-finish bottom
Layer, c hocolate ShinyMetalPanwith B'
350°-3750 25-30
satin-finish bottom
Loaf
Metalor GlassLoafPans
B
350°
40-60
Cookies
3rownies Metalor GlassPans
B,C 325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet
B,C 350°-4000 10-20 UseShelfC andincreasetemp.
!tefrigerator CookieSheet B,C 400°-4250 6-12 25"F. t o 50°F. f ormorebrowning. .
lolledor sliced CookieSheet B,C 375°-4000 7-12
Fruits,
3ther Desserts
..
.,
3akedapples
Glassor MetalPan
A, B,C 350°-4000 30-60
Wtard GlassCustard Cupsor Casserole B 300°-3500 30-60 Reducetemp.to 300"F. f orlarge
(setin panofhotwater) custard.Cookbreador ricepudding
%ddings, R ice GlassCustardCupsor
B 325° 50-90 withcustardbase80to 90minutes.
mdCustard Casserole
?ies
'rozen FoilI% on CookieSheet A 400°-4250 45-70 Largepiesuse400% andincrease
time.
Meringue Spreadtocrustedges
B,A 325°-3500 15-25 Toquicklybrownmeringue, u se
400"F. f or8 to 10minutes. '
)ne crust Glassor Satin-finish Metal A, B 400°-4250 45-60 Custardfillingsrequirelower
Pwo crust Glassor Satin-finish Metal B 400°-4250 40-60 temperate, longertime.
+wtry shell
Glassor Satin-finish Metal
B 450° 12-15
tiiscellaneous
lakedpotatoes SetonOvenShelf A, B,C
325°-4000
60-90 Increasetimefor largeamount
Icalloped dishes Glassor MetalPan
A, B,C 325°-3750 30-60 or size.
~ouffles Glass
B 300°-3500 30-75
11
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