Food Processing At A Glance - Breville RM-BFP800XL Instruction Book

FOOD PROCESSING
AT A GLANCE
for your Breville Certifi ed Remanufactured Product

FOOD PROCESSING AT A GLANCE

For more information about preparation of food and how to process, refer to basic
processing techniques.
For specifi c recipes, refer to the recipe section.
FOOD BLADE TYPE
Avocado S Blade™ or mini blade
Use: Guacamole
Asparagus (cooked) S Blade™ or mini blade
Use: Asparagus dip
Beets
Broccoli (cooked) S Blade™
Use: Broccoli soup
Butternut Squash S Blade™ or mini blade
Use Butternut Squash soup
Cabbage
Carrot S Blade™ or mini blade
Use: Vegetable soup
Caulifl ower (cooked) S Blade™ or mini blade
Use: Caulifl ower soup
Celery S Blade™ or mini blade
Use: Vegetable soup
Chili Pepper S Blade™ or mini blade
Use: Seasoning
Eggplant S Blade™ or mini blade
Use: Accompaniment, soups
Garlic S Blade™ or mini blade
Use: Seasoning
Ginger S Blade™ or mini blade
Use: Seasoning
Herbs S Blade™ or mini blade
Use: Seasoning pesto
Leeks (cooked) S Blade™ or mini blade
Use: Cooked for soups
Lettuce
Mushrooms (raw) S Blade™ or mini blade
Use: Vegetable soup
Mushrooms (cooked) S Blade™
Use: Mushroom soup
ADJUSTABLE SLICING RECOMMENDED DISC
DISC THICKNESS TYPE
2 - 5
2 - 5 Shredding
Use: Salad
Thin 1-2 and med 2-3 Shredding
Use: Accompaniment
Use: Salad
0 - 5 Shredding
Use: Salad
Thin 1-2 med 2-3
Use: Salad
2 - 5 Shred or Julienne
Use: Grilled eggplant Use: Accompaniment to
dishes
0-2
Use: Garlic chips
2-5
Use: Vegetable soup
2-4
Use: Salad
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
4-6 Use: Salad, vegetable
soup, mushroom sauce,
mushroom soup
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