Cooking Times; Baking And Roasting Table - Zanussi ZOB353X User Manual

• Moisture can condense in the appliance or
on the door glass panels. This is normal.
Always stand back from the appliance when
you open the appliance door while cooking.
To decrease the condensation, operate the
appliance for 10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put aluminium foil
on the components when you cook. This can
change the baking results and cause
damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.

Baking and roasting table

Cakes
Food Top / Bottom Heat
Tempera-
ture (°C)
Whisked 170
recipes
Shortbread 170
dough
Butter-milk 170
cheese cake
Apple cake 170
(Apple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
10
True Fan Cooking
Shelf po- Tempera-
sition ture (°C)
2 160
2 160
1 160
1 160
2 150
2 160
2 155
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf po-
sition
2 (1 and 3)
2 (1 and 3)
2
2 (1 and 3)
2
2
2
Time Com-
(min) ments
45 - 60 In a cake
mould
24 - 34 In a cake
mould
60 - 80 In a 26 cm
cake mould
100 - 120 In two 20 cm
cake moulds
on a wire
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
60 - 70 In a 26 cm
cake mould
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