Panacrunch Pan - Panasonic NN-CD575M Operating Instructions Manual

The 'concept'
Some foods cooked by microwave can have
soft and soggy crusts. Your panacrunch pan
accessory will brown and crisp pizzas, quiches,
pies, breaded products. Your Panasonic
panacrunch pan works in three ways: heating
the pan by absorbing microwaves, heating the
food directly by microwaves and heating the
food by Grill/Convection. The base of the pan
absorbs the microwaves and transfers them
into heat. Then the heat is conducted through
the pan to the food. The heating effect is
maximised by the non-stick surface.
Using the panacrunch pan
(Manual operation)
• For best results, pre-heat the pan before
using. Place directly on the glass tray and
pre-heat on Combination Grill 1 + 600 W for
3 minutes. To assist browning, brush the
pan with oil before preheating for items such
as sausages and beefburgers.
• Remove the pan from the oven and place
the food in the pan. Use the panacrunch
pan handle or oven gloves as the pan
will be very hot. For best results, it is
important that the food is placed on the pan
immediately after pre-heating. Performance
cannot be guaranteed with a time delay.
• Place the pan on the glass tray and cook
according to the guidelines shown in the
cooking chart in the cookbook.
F0003BS30EP_Eng_08_20150423.indd 25 F0003BS30EP_Eng_08_20150423.indd 25

Panacrunch Pan

Notes:
1. Do not pre-heat the pan more than
8 minutes.
2. Always place the pan in the centre of the
glass tray and ensure it does not touch the
wall of the oven cavity. Failure to do so may
cause sparking which would damage the
cavity.
3. Always use the pan on the glass tray.
Do not use with the wire rack.
4. Always use the panacrunch pan handle or
oven gloves when handling the hot pan.
5. Ensure all food packaging is removed
before cooking.
6. Do not place any heat-sensitive materials
on the hot pan as this may cause burning.
7. The pan can be used in a conventional
oven.
8. For best results, use the pan in
COMBINATION GRILL/CONVECTION
and MICROWAVE.
Care of the pan
• Never use any sharp utensils on the pan as
this will damage the non-stick surface.
• After use, wash the pan in hot soapy water
and rinse in hot water. Do not use any
abrasive cleaning substances or scouring
pads as this will damage the surface of the
pan.
• The pan is dishwasher safe.
En-25
2015/4/23 13:33:24 2015/4/23 13:33:24