Table of Contents
Related Manuals for Gaggenau BSP 221
Summary of Contents for Gaggenau BSP 221
- Page 1 Gaggenau Instruction manual BSP 220/221 Steam oven...
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Page 2: Table Of Contents
Filling the water tank Cooking compartment Additional information on products, accessories, Inserting accessories replacement parts and services can be found at Switching on www.gaggenau.com and in the online shop After every use www.gaggenau-eshop.com Safety shut-off Timer functions Calling up the timer menu... -
Page 3: Important Safety Information
m Important safety information Read these instructions carefully. Only then Risk of fire! will you be able to operate your appliance Combustible items stored in the cooking safely and correctly. Retain the instruction compartment may catch fire. Never store manual and installation instructions for future combustible items in the cooking use or for subsequent owners. -
Page 4: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs ▯ Caution! may only be carried out and damaged – Do not place anything on the cooking power cables replaced by one of our compartment floor. Do not cover it with aluminium trained after-sales technicians. -
Page 5: Environmental Protection
– Do not detach the door seal. The appliance door Environmental protection will no longer close properly if the door seal is damaged. The fronts of adjacent units could be damaged. Have the door seal replaced. Unpack the appliance and dispose of the packaging in –... -
Page 6: Getting To Know The Appliance
Getting to know the appliance Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Steam oven Ventilation opening Door seal Water tank Evaporating dish... -
Page 7: Display And Operating Controls
Display and operating controls Symbols These instructions are valid for different versions of Symbol Function the appliance. There may be minor differences depending on the appliance model. Start Ø Stop All versions of the appliance are operated in an identical manner. Pause/End Cancel Ž... -
Page 8: Colours And Display
Colours and display Additional information Colours By touching the symbol, you can call up additional information. For example, information on the heating The different colours are used to guide the user in the function set or on the current temperature of the relevant setting situations. -
Page 9: Function Selector Positions
Function selector positions Position Function/type of heating Temperature Off position ž Light 30 - 100 °C Steaming at 70 °C - 100 °C: For vegetables, fish and side dishes. Default temperature 100 °C 100% humidity The food is completely surrounded by steam. ›... -
Page 10: Accessories
After the appliance is connected to the mains, the GAGGENAU logo is displayed for approx. 30 seconds before the "Initial settings" menu is Special accessories automatically displayed. ‒... -
Page 11: Setting The Time Format
Setting the time format Setting the date The two possible formats 24h and AM/PM appear in The preset date appears in the display. The day the display. The default is the 24h format. setting is already active. Use the rotary selector to select the desired Set the day using the rotary selector. -
Page 12: Ending Initial Set-Up
™ Remove all accessories from the oven interior and Confirm with ™ touch the symbol. The duration of 20.00 minutes appears. Touch to start calibration. Ending initial set-up The display shows "Initial set-up complete. Calibrate Calibration begins. The elapsing time is shown on the the appliance before cooking for the first time". -
Page 13: Activating The Appliance
"Hot air + 30% humidity", "Hot air + 0% humidity" and ‒ Different displays are available for standby mode. "Drying program"): The default setting is the GAGGENAU logo and Basic Open the appliance door and take out the water the clock. To change the display, refer to the tank (fig. -
Page 14: Cooking Compartment
Cooking compartment Inserting accessories The cooking compartment has four shelf positions. The wire rack and the perforated cooking container The shelf positions are counted from the bottom up. feature a locking function. The locking function prevents the accessories from tilting when they are Note: You can use up to three insertion levels at the pulled out. -
Page 15: After Every Use
After every use Timer functions Emptying the water tank. You use the timer menu to make the following settings: Open the appliance door carefully. Š Hot steam will escape. Short-term timer Remove and clean the water tank. Stopwatch Thoroughly dry the seal in the tank cover and the Cooking time (not in standby mode) tank recess in the appliance. -
Page 16: Stopwatch
The timer menu closes and the time begins to count The timer menu is closed and the timing begins. Š down. The symbol and the countdown appear in the symbol and the elapsed time are shown in the display. display. A signal sounds once the time has elapsed. -
Page 17: End Of Cooking Time
End of cooking time Set the desired cooking time using the rotary selector. You can delay the cooking time end to a later time. Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30. Enter the cooking time and delay the cooking time end until 15:30. -
Page 18: Long-Term Timer
"Cooking time end" function. Set the desired cooking Long-term timer time end using the rotary selector. Press to start. To terminate the whole procedure: With this function, the appliance maintains a Set the function selector to 0. temperature between 50 und 230°C with the "Hot air" heating function. -
Page 19: Child Lock
Once the set time has elapsed, the appliance stops Child lock heating. Turn the function selector to 0. Switching off: To end the process, turn the function selector to 0. The appliance has a child lock to prevent children operating it accidentally. Notes ‒... -
Page 20: Basic Settings
- Date + GAGGENAU logo select the desired display. - Clock + date The selection is displayed. - Clock + date + GAGGENAU logo Reduced Display screen Reduced* / Standard If set to , after a brief period only the most important information is shown. - Page 21 Date format D.M.Y* Sets the date format D/M/Y M/D/Y Date Current date Sets the date. You can switch between year/month/day using the symbol Temperature format °C* / °F Sets the temperature unit Language German* / French / Italian / Spanish / Select language for text display Portuguese / Dutch / Danish / Swedish Note: If the language is changed, the system...
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Page 22: Cleaning And Maintenance
Cleaning and maintenance Area Cleaning agent Stainless steel or Hot soapy water: enamel oven clean with a dishcloth and dry with a With thorough care and cleaning your appliance will interior soft cloth. retain its looks and remain in good order. We will Do not use oven spray or other aggres- explain here how you should care for and clean your sive oven cleaners or abrasive agents. -
Page 23: Cleaning Aid
compartment and for removing residual water from the The first rinsing process appears. Start with evaporator dish. The appliance is rinsed. The rinsing time counts down on the display. Wash the cleaning sponge thoroughly before using for the first time. You can wash the cleaning sponge in the washing machine (hot wash). -
Page 24: Removing Slide-In Rails
Starting the descaling programme Deleting the descaling hint The cooking compartment must have cooled down Set function selector to S. Use the rotary selector ™ completely. to select "Delete descaling hint". Confirm with ™ Prepare a descaling solution by mixing 300 ml A notification appears. -
Page 25: Trouble Shooting
Trouble shooting Malfunctions often have simple explanations. Please Risk of electric shock! read the following notes before calling the after-sales Incorrect repairs are dangerous. Repairs may only be service. carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. -
Page 26: Power Cut
For technical reasons the lamp cover cannot be Please find the contact data of all countries in the removed. Lamp must only be replaced by Gaggenau enclosed customer service list. after-sales service. To book an engineer visit and product advice Caution! Do not remove the lamp cover. -
Page 27: Settings Table And Tips
Settings table and tips Notes ‒ When using only one cooking container, insert it in the second level from below. ‒ The specified cooking times are only a recommendation. Actual cooking time is ‒ When using the perforated cooking container or influenced by the quality and temperature of the the wire rack without additional cookware, always food, its weight and its thickness. -
Page 28: Vegetables - Slow Steaming
Food Cooking Tempera- Humid- Cooking Remarks container ture in °C ity in % time in min. Potatoes, Perforated 20 - 35 peeled and quartered Kohlrabi, in slices Perforated 15 - 25 Leek, in slices Perforated 5 - 10 Jacket potatoes Perforated 25 - 30 (about 50 g each) -
Page 29: Fish - Slow Steaming
Food Cooking Tempera- Humid- Cooking Remarks container ture in °C ity in % time in min. Dorade, whole (700 g) Unperforated 90 - 100 20 - 25 Fish dumplings (20 - 40 g) Unperforated 90 - 100 5 - 10 Line the unperforated cooking container with baking paper Lobster, cooked, peeled,... -
Page 30: Meat/Poultry - Low-Temperature Steaming
Meat/poultry – low-temperature steaming ▯ ▯ You can achieve well-roasted meat by cooking for For venison and horsemeat, the steam at low a longer period at a lower temperature. This temperatures creates a stronger flavour than for a makes the meat both pink and extremely juicy classic preparation style. -
Page 31: Poultry - Steaming
Poultry – Steaming Food Cooking Tempera- Humid- Cooking Remarks container ture in °C ity in % time in min. Chicken breast, stuffed, Perforated 10 - 15 steamed (200 g each) Turkey breast fillet, steamed Perforated 12 - 15 (300 g each) Spring chicken, quail, Perforated 25 - 30... -
Page 32: Miscellaneous
Miscellaneous Food Cooking Tempera- Humid- Cooking Remarks container ture in °C ity in % time in min. Disinfecting Wire rack 20 - 25 (e.g. baby bottles, jam jars) Eggs, size M (5 eggs) Perforated 8 - 15 Cooked-egg garnish (500 g) Glass mould, 25 - 30 Cover with heat-resistant transparent film wire rack... -
Page 33: Defrosting
Defrosting ▯ After half of the defrosting time, turn meat or fish over. Separate frozen pieces of food such as ▯ berries or bits of meat. It is not necessary to fully In the steam oven you can gently and evenly defrost fish. -
Page 34: Preserving
Preserving ▯ ▯ In the steam oven, you can preserve fruit and Check and thoroughly clean preserving jars, vegetables without much effort. rubber rings, clamps and springs. ▯ ▯ Preserve food which is as fresh as possible. Disinfect rinsed jars before preserving in your When foods are stored for a relatively long steam oven at 100 °C and 100% humidity for 20- period, their vitamin content is reduced and they... -
Page 35: Preparing Yoghourt
Preparing yoghourt ▯ ▯ You can prepare your own yoghourt in the steam In the case of yoghourt ferment, pay attention to oven. the notes on the packaging. ▯ ▯ Heat up pasteurized milk to 90°C on the cooktop Pour the yoghourt into rinsed jars. to avoid disturbing the yoghourt cultures. - Page 36 Gaggenau Hausgeräte GmbH Carl-Wery-Straße 34 D-81739 München www.gaggenau.com...