Table of Contents
Advertisement
Switching off
Hotplate settings
table
Example:
Melting
Heating up
5. Set the required height of the flame.
The flame does not burn constantly in the range
between • (switched off) and • (large flame).
Therefore, always set the height of the flame to a
setting between the • large flame and – small
flame.
d
The ignition system should not be operated for longer
than 15 seconds. If, after 15 seconds, the burner
does not light, end the ignition process and wait at
least one minute before repeating the process.
Then repeat the instructions from step 2.
Turn the rotary knob of the burner to • (off) to end
cooking.
The base diameter of the saucepan or frying pan that
you will place for cooking on the hotplate must not be
smaller than the recommended value.
Cooking times vary according to the type of meal, the
type of ingredients used and the weight. You can
determine the most appropriate cooking time using
your observations.
Minerals and vitamins in the food can lose their
nutritional value, so use less water; this will ensure
that vitamins and minerals are preserved. If the
cooking time is short, vegetables are more nutritious
and beneficial.
Food
Chocolate, butter,
margarine
Meat broths, canned
vegetables
Hotplate
Heat setting
Economy burner
Small flame size
Regular burner
Small flame size
27
Advertisement
Table of Contents
