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Salton SEC-2 Manual

Egg cooker/poacher
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'HENRIETTA' THE HEN
Egg Cooker/Poacher
MODEL SEC-2
1

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Summary of Contents for Salton SEC-2

  • Page 1 ‘HENRIETTA’ THE HEN Egg Cooker/Poacher MODEL SEC-2...

  • Page 2: Important Safeguards

    Return the appliance to Salton for examination repair or adjustment. The use of accessory attachments not recommended by Salton may cause injuries. Do not use outdoors or while in damp area.

  • Page 3: Before First Use

    KNOW YOUR "HENRIETTA" EGG COOKER 1. Lid 2. Poaching Tray 3. Egg Piercing Pin 4. Cooking Rack 5. Heating Plate 6. Base 7. Indicator Light BEFORE FIRST USE Wash the Lid, the Cooking Rack and the Poaching Tray in hot soapy water, rinse and dry thoroughly.
  • Page 4 9. While eggs are still on the Cooking Rack, rinse briefly under cold water and serve immediately.

  • Page 5: Care And Cleaning

    Number of Approximate Guide Eggs Cooking Time Soft Cooked Eggs 5-1/2 min (Level 1) ê 6-1/2 min 8 min Medium Cooked Eggs 7-1/2 min (Level 2) êê 9-1/2 min 12 min Hard Cooked Eggs 13 min (Level 3)ééé 15 min 18-1/2 min TO POACH Place Base on a dry, level surface.

  • Page 6: Limited Warranty

    LIMITED WARRANTY SALTON warrants that this appliance shall be free from defects in material and workmanship for a period of one year from the date of purchase. During that period these defects will be repaired or the product will be replaced at SALTON's option without charge.