Panasonic NN-ST651B Operating Instructions Manual page 19

IP4034_39Y12CP_04_111213 2011-12-13 Jerry
MainCline Residences - 1084 + 1098 Microwave Oven Operation and Maintenance Manual
Fish and Seafood
[up to 1.4 kg (3 lbs.)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[1.1-1.8 kg (2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 1.4 kg (3 lbs.)]
Cutlets
Pieces
Cornish hens
Turkey Breast
[2.3-2.7 kg (5-6 lbs.)]
Page 19 of 29
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Defrosting Tips & Techniques
MANUAL
DEFROST
FOOD TIME at P3
(min/kg) (min/lb.)
12 6
8 to 12 4 to 6 Turn over
8 to 12 4 to 6 Turn over/Rearrange/Shield ends
8 to 12 4 to 6 Break apart/Remove defrosted pieces
8 to 12 4 to 6 Turn over
8 to 10 4 to 5 portion/Shield edges
8 to 16 4 to 8 Turn over/Shield ends and
/ -4 lbs.)]
1
2
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
12 to 16 6 to 8 Turn over/Rearrange/Shield ends
8 to 16 4 to 8 Break apart/Rearrange/
8 to 12 4 to 6 Drain liquid/Turn over/
8 4
8 to 12 4 to 6 Turn over/Shield
8 to 12 4 to 6 Break apart/Turn over/
8 to 12 4 to 6 Break apart/Turn over/Shield
12 to 16 6 to 8 Turn over/Shield
12 6
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14:30 Page 19
DURING DEFROSTING
Break apart/Rearrange
Turn over/Remove defrosted
defrosted surface
and defrosted surface
and defrosted surface
Remove defrosted pieces
Separate pieces
Turn over
Remove defrosted Pieces
Turn over/Shield
17
(continued)
AFTER DEFROSTING
Stand Time Rinse
(Cold water)
5 min. YES
10 min.
30 min. in refrig.
5 min. NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.