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& E&!sh
Tj-1~
~~~v@~]e
&feat
Pan
drawer
has!1sowncoldair ductto allowa
~~~em of c~~d air
from the freezer
mnpmnent
to flow
aroundthe
drawer,
Thisrefrigerated draweris designed
to keepunwrapped ftmdsfreshby
retainingthe naturalmoisture
contentof foodssuchas:
@Artichokes
o Cherries
o plums
~ Psparagus
e Corn
@Radishes
@Beets,topped @Currants
@Rhubarb
@Blueberries .sGreens,leafy
e
spinach
~
Carrots
@Lettuce
* Tomatoes,
o Celery
o parsley
ripe
o Peas,green
5+x
cmtrol leverto MEATS–the
coldestsetting-to storeilresh meats.
If leveris leftin NIEA~ position for
a @period oftime,somefkost m ay
rm on the insideof the drawer.
et controlleverto VEGETABLES
m convertthedrawerto normal
refrigeratortemperatureand
provideextravegetablestorage
space.Cold air ductis turnedoff.
Variablesettingsbetweenthese
extremescanbe selected.
As in anyrefrigeratedstoragearea,
it is recommended thatodorous
foodsbe storedwrapped-foods
suchas:
@
Broccoli
@Cabbage
o Parsnips
o Brussels
* Cauliflower o
Turnips
Sprouts
e Greenonions
Storagetimewilldependuponthe
typeof foodandits conditionwhen
placedin the drawer.
Excesswaterwhichmayaccumulate
in thebottomofthe Sealed&Fresh
Drawershouldbe pouredout and
the drawerwipeddry.
The Sealed& FreshDraweris
partiallysealedbygasketsattached
to the coverat the frontandback
edges.Alwaysreplacethe drawer
in thiscoverandpush ~hedrawer
all the wayin.
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