GE JVM140 Use And Care Manual page 4

*
Don9t d efnx+t
frozen
bevaiges
innarrow necked bottles; e specially
carbonated o nes.Evenifthe
container i sopened, p ressure
canbuildup.
This can causethe
container t oburst,resulting in
injury.
@ Usemetal
only as directed
in
Cookbook. F oil
stripsas usedon
meat
roastsarehelpful w henused
asshown inCookbook.
TV' d inners maybecooked inmetal
trays, p roviding t hemetal f oilcovers
areremoved.
Theymustbereplaced
in their boxes,Whenusingrnetd in
mitxowave cwtm, k eep
mat.al
(otherthan! IR43M shelf)at hxw$t
l-inchawayfromsidesOfOven.
* cookingutensilsmaybecome
hot
Ixxause
ofheattransferred
fromtheheatedfood.'I'his i s
especially t rueifplastic wraphas
beencovering thetopandhandles
oftheutensil.
P otholders maybe
needed to handlethe utensil.
@sometimes,
theOvenfhlm'4xM3
becometoohottotouch.Be
careful t ouching the
floorduring
and aftercooking.
@ Thermometer—Do not usea
thermometerin foodyouare
microwaving unlessthe
thermometeris designedor
Fccommendgd f or use in the
microwave oven.
@Reillov@ the temp~rature prollc
from the 0%'433 when not in Mse* H '
youleavethe probe insidethe oven
without
i nsertingit in foodor'
liquid,and turn OH rnkxwwave
energy,it can createekxtrieal
arcingin the ovenand damage
ovenwalls.
~ Plastic titensils-Plastic utensils
desigmxlfor microwave cooking
are veryuseful, but shouldIX
used
CWt#Li~~y. ~Vf3flrSlkXt3WWt2
plasticmaynotbeas
tokwant o f
overcooking conditionsas are glass
or CcmmicMatel%ds a nd may
soi'teri or char if subjectedto short
periodsof slvercookklg, I n kmger
C?$posurcs to Ovmxwking, t he fbod
andutensils couldignite. F or
thesereasons:1)Usemicrowave
plastics onlyandusetheminstrict
compliance w iththeutensil
manufacturer's recommendations.
2)?)0
not subjectemptyutensilsto
microwaving. 3 ) Do notpermit
childrento use plasticutensils
withoutcompletesupervision.
* When
cookingpork
follow
our
directionsexactlyandalways
cookthe meatto at least 170°F.
Thisassuresthat, in the remote
possibilitythattrichinamaybe
presentin the meat, it willbe killed
aridmeatwillbe safeto eat.
@Boilingeggs (in and out of"
SIMM) is not r@aommQnd$d for
microwave cooking.Pressureean
buildup insideeggyolkand may
causeit to burst, resukingin injury,
@Foodswith
unbroken
(N@'
W&P such
aspotatoes, hotdogs
orsausages,
tomatoes,apples,
chicken liversandothergiblets,
and4ggs[see
previouscaution)
should bepierced toallow steam
toeseapeduring Gcwking.
@ 66Boil#bie$94XmMng pllclles
andt?ght!y &M*d plasticbags
should beslit,pierced orvented as
,dkxxwi i nC%wkbcmk, ~fthey are
not,plastic ccwki b urstduring or
inm.ediately $ &m' CXmking,
possibly resvlting inifijw=y, Also,
plasticW3mge containers M UMbe
atk2a% partially WKmW3red beGWX3
theyforma tightseal.VUhen
cooking withcontainers t ightly
covered withplastic wrap,remove
covering c arefully anddirectsteam
away fromhandsarxiface.
* W*Ufthe shelf$MM5smy
—-Remove theshelffromoven
whennotinUSC.
–Do f?ot s toreor' c ook'with s helf
onfloorofoven.Product d amage
mayresult .
–-~scpothokhm
WhUl
handling
theshelfandUtensils. Theymay
IXhot.
—Donotuse microwave b rowning
dish on shelf. Theshelfcould
overheat.
d
T.m
HooD:
@
Have it
instakl and properly
groundedbya qualified instiller.
Seethe
specialinstallation booklet
packedwiththe microwave oven.
@
Theventfaninyour
spaU?mak@r@ ovenwilloperate
autolnatically undercertain
conditions (seeAutomatic Fan
Feature,pag~7).Whilethe fanis
operating, c autionis requiredto
prevent t hestartingandspreading
ofaccidental c ooking fireswhile
.—.—
--—-—
tile
ventfan is in W)t% For this
reason:
--Neverleavesurfacewits
unattended@highheatsettings.
Eloilovercauses smoking a ndgreasy
spikwers thatmay ignite andspread
ifventfinis Gpsrating. 'lbminimize
automatic f anoperation, use
adequate s izedutensils a nduse
highheatsettings o nlywhen
WXWMN'y*
—hIthe
event
d
a greaw
fire9
smother
flaming panonsurface
unitbycovering p anWnr@etely
withwell-fitting lid,cookie sheet
m'fiatM'ay*
-Never
fhne foodsunder
the
Ovm
withthe
$wM
fana~rating
bwmw it
may
spread thefkm%.
-Keep
hod and
grease
fikws
chxm~accordingto instructionson
pages 15and 17, t o maintaingood
ventingamiavoidgreasefires.
SAVETHmE
INSTRUCTIONS
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v=
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