Samsung MC324GAKCBB User Manual page 39

Cookware for cooking with microwave + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like
glass, pottery or china without metal trims); similar to the cookware described
under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scone rounds
and breads.
Cooking guide
Preheat the convection to the desired temperature.
Use the power levels and times in this table as guide lines for convection cooking.
Food Item
Frozen
Lasagne
(400 g)
Baked
Potatoes
(500 g, 2-3 pcs)
Whole
Chicken
(1200 g)
Roast Beef
(1000 g)
Frozen Cake
(500 g)
Quiche
Reheat (600 g)
Homemade
Pizza (800g)
(Steam)MC324GAKCBB_SA_DE68-04142E_EN.indb 39
Shelf
Mode
Level
The bottom 200 °C /
of the oven 450 W
The bottom 200 °C /
of the oven 450 W
The bottom 200 °C /
of the oven 450 W
The bottom 180 °C /
of the oven 450 W
The bottom 160 °C /
of the oven 180 W
1st 800
Muiti-pan with
1 W / 2nd
180 °C
200 °C / Muiti-pan with
2
180 W
Cooking Time
Accessory
(min.)
Insert rack 16-18
1 side: 7-9
st
Insert rack
2 side: 6-8
nd
Oven dish on 1 side: 23-25
st
Insert rack 2 side: 17-19
nd
Oven dish on 1 side: 22-24
st
Insert rack 2 side: 15-17
nd
Insert rack 7-9
1st side : 4
insert rack 2nd side : 16-17
14-16
insert rack
Standing
Time
(min.)
3
5
5
10
(wrapped
in foil)
5
2
2
oven use _39
25/06/2013 18:13:28