Table of Contents
Advertisement
Defrosting and reheating in combination mode
Food can be defrosted and reheated using a combination of steam and microwave
power. To do this you will need to create a User programme (see "User pro-
grammes").
Defrosting and reheating food using a combination of steam and microwave power
has the advantage that food
– is reheated faster than using only steam,
– will not overcook or dry out as it can with microwave power,
– can be defrosted and reheated in a single process,
– does not need to be stirred during the process.
Reheating plated meals*
Pasta with tomato sauce,
400 g (ratio 5 : 3)
Rissoles with potato purée
and red cabbage,
500 g
Defrosting and reheating*
Frozen casseroles / soups,
250 g
Frozen casseroles / soups,
500 g
Steam cooking / Microwave / Temperature/Microwave power setting / Dura-
tion
* Cover the food, e.g. with a plastic cover.
Stage
Function
1
2
3
1
2
3
1
2
3
4
1
2
3
4
Special applications
95 °C
600 W
85 °C
95 °C
600 W
85 °C
450 W
100 °C
600 W
85 °C
450 W
100 °C
600 W
85 °C
[min]
1
3.5
2
3
4.5
2
3
1
4
2
4.5
3
7
4
105
Advertisement
Table of Contents
