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.,.
~
may
hot
because afheattransferred
fromtheheatedfbod.Potholders
maybe neededto lmndlethe
utensil.
~
the
tray
$Xl become ti hot b touch. Be
carefulwhenhandlingthe rooking
tray
duringandaftercooking.
@ ~~~ CG@ked in
(such
as
pasta)may tend to boilover
more
rapidly thanfbods containing
lessmoisture. S hould thisoccur,
refixtopage!3 forinstructions on
bowtockantheinside oftheoven.
e
~~t
usea thermometer i nfoodyou.
aremicrowaving unlessthe
thermometeris designedor
Fecommerided for use in t13e
microwaveoven.
e pj~u~
~~.~~s
designedfor microwavecooking
are very tusefil,but shouldbe
used carefi.dly. E ven microwave
plastic may not be as tolerantof
overcooking conditions as are glass
or ceramic materialsand may
softencmchar if subjected@shell
periods ofoverccmkiflge k longer
exposuresto OvercOOking, tie N
and uteHsilscould @nite.FOT
these reasons: 1)Use microwave
plasticsonly and Usethan in strict
with the utensil
~) Do not subjectemptyuterisiks t o
3) Do not permit
children to use plastic
Conlpleie
.
?
pi%
fobw
ouriiirectkmexactly My! a hvq%'
cookthemeat
t o.an interl'kal
temperature o fatleastIXY'I?.
Thisassures that,intheremote
possibility t hattrkhhwnaybe.. ~
present i nthemeat,itwiiibe
killedandmeatwiIlbesafetoeat.
43
~g$ k not
ina
mm. Pressure canbuildup
insidetheeggyolkandmaycause
it toburst,resulting ininjury.
@
w~~~
~~@~
'Win"suchaspotatoes, sausages,
tomatoes, a pples, c hicken livers
andothergiblets, a ndeggyolks
(seep r evious caution) s hould be
pierced $0iillow steam toescape
duringcooking.
@
and
awed !@3stk bags
should be slit,pierced or vented
asdirected incookbook. E they
arenot,pkisticcouklbmt duriflg
or immediately a ftercooking,
possibly restdting ininjury. A lso,
plastic storage c ontainers s hould be
atkxstpartkdly u ncovered bemuse
theyforma tiglkseal.When
co&ingwithcontainers t ightly
covered withplastic wrap,remove
covering c arefidly m d directsteam
away fromhandsandikx.
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