Special Winter Bread (no Delay Timer)
2 tablespoons butter or margarine
1 large egg
cup molasses
2 and 314 cups bread flour
213 cup whole wheat flour
2 and II4 teaspoons active dry yeast
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
7) Press the "Start/Stop" button.
Sweet