Salton ID-1081 Instruction Booklet
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Salton ID-1081 Instruction Booklet

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Induction Cooker
Instruction Booklet
Model: ID-1081

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Summary of Contents for Salton ID-1081

  • Page 1 ® Induction Cooker Instruction Booklet Model: ID-1081...

  • Page 2: Important Safeguards

    7. If the appliance is not working as described in this instruction booklet dis continue use and contact Salton Canada. See Warranty. 8. The use of accessories or attachments not recommended by Salton may cause hazards. 9. Do not use outdoors.
  • Page 3 IMPORTANT SAFEGUARDS 16. Do not immerse in water. 17. Do not cook on a broken Cooktop. If the Cooktop should break, cleaning solutions and spillovers may penetrate the broken Cooktop and create a risk of electric shock. 18. Clean the Cooktop with caution. (a) If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns.

  • Page 4: Description Of Parts

    DESCRIPTION OF PARTS 1. Induction Cooktop 2. Timer Button 3. Temperature Button 4. Power Button 5. LCD Display Window 6. Cooking Level Adjustment Buttons 7. Fry Button 8. Boil Button 9. On/Off Button 4 6 5 HOW TO USE 1. Place the cookware within the grey circle on the Induction Cooktop. NOTE: Ensure that the bottom of the cookware is clean as dirt may cause the bottom to stick to the Induction Cooktop.

  • Page 5: Manual Setting

    PRESET FRY MODE 1. Place the cookware within the grey circle on the Induction Cooktop. NOTE: Ensure that the bottom of the cookware is clean as dirt may cause the bottom to stick to the Induction Cooktop. 2. Plug into a 120 volt wall outlet. The Induction Cooker will beep once. 3.

  • Page 6: Important Notes

    IMPORTANT NOTES: 1. This Induction Cooktop will only operate with compatible Cookware. The most common types are cast iron, enameled and stainless steel. The Induction Cooktop will not operate when using aluminum, ceramic, copper, glass or pyrex or cookware that has a concave bottom or a diameter less than 12cm (5”) or more than 30cm (12”).

  • Page 7: Error Codes

    ERROR CODES: Error Code Reason Solution • Check to see if the pot has boiled dry. If so, turn off the Top plate overheating cooker and let it cool down. • Change the pot • Ensure that the air inlet or the exhaust outlet are not Overheating or dry blocked.
  • Page 8 RECIPES Vegetable Medley 1 small onion, diced 1/3 cup (85 ml) canola oil 1 cup (250 ml) chicken broth 1 clove garlic, minced 1/2 cup (125 ml) parsley, chopped 2 large tomatoes, cut in chunks and seeds removed new potatoes, peeled and cut in 1/2" (13mm) cubes carrots, large, cut in 1/2"...
  • Page 9 3. Reduce power to ‘medium-low’ and add rice, parsley, salt and pepper to the ground beef and onion. Stir. Set aside to cool when cooked. 4. Fill the tomatoes with the mixture. 5. Place stuffed tomatoes in the pan and pour sauce over the tomatoes. Cover.
  • Page 10 Mushroom-Sauced Tournedos 6 - 6 oz. ( 170 g) beef tenderloin steaks 1/2 lb. (225 g) sliced mushrooms 2 tbsp. (30 ml) butter 1/3 cup ( ml) red wine 1/2 cup (125 ml) whipping cream 1. Trim any excess fat from steaks. 2.
  • Page 11 Beef Stew 1 lb. (500 g) stewing beef, cut into 1” (2.5 cm) cubes 2 tbsp. (30 ml) olive oil carrots, peeled and sliced 1/2" (13mm) 2 stalks celery, sliced 1/2" (13mm) 1 cup (250 ml) onion, large dice 1 tbsp. (15 ml) brown sugar 2 tsp.

  • Page 12: Limited Warranty

    For repairs not covered by the warranty, please contact us for assistance. SALTON CANADA Customer Service Department 81A Brunswick, Dollard-des-Ormeaux, Quebec, Canada H9B 2J5 website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the SALTON Canada 1 year limited warranty period.

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