Cooking Times - AEG BP3003021 User Manual

smoke condensation, add water each
time after it dries up.

9.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
9.5 Baking and roasting table
CAKES
Conventional
TYPE OF
DISH
Shelf
position
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Small cakes
- three lev-
els
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 170 3 (2 and 4)
2 170 3 (2 and 4)
1 170
2 170 2 (left and
right)
3 175
2 170 2 (left and
right)
2 170
2 160
1 175
3 170
- - 2 and 4
- - 1, 3 and 5
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Cooking
ing
time
Temp
[min]
[°C]
160 45 - 60
160 20 - 30
2 165 60 - 80
160 80 - 100
2 150 60 - 80
165 30 - 40
2 160 50 - 60
2 150 90 - 120
2 160 50 - 60
3 140 - 20 - 30
150
140 - 25 - 35
150
140 - 30 - 45
150
ENGLISH
13
Notes
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
1)
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
1)
cake mould
In a bread
1)
tin
In a baking
tray
In a baking
tray
In a baking
tray