Samsung CM1109 Owner's Instructions & Cooking Manual page 40

Behamel
potatoes
(chilled)
Baked
potatoes
(ready cooked
and chilled)
Reheating Soup and Stew
Use the power levels and times in this table as guide lines for reheating.
Food
Soup
(chilled)
Stew
(chilled)
Bean stew
(canned)
400 g Put bechamel potatoes
(pr-cooked
widthways in the centre
of
covered.
500 g Pierce
potatoes
ceramic plate.
Portion
250 g Pour
ceramic plate. Reheat
covered.
reheating.
250 g Pour
500 g ceramic plate or bowl.
Reheat covered. Stir
during reheating.
350 g Pour
ceramic plate or bowl.
Reheat covered. Stir
during reheating
product)
table. Reheat
film and put
on a flat
Method
into a deep
Stir during
into a deep
into a deep
39
MEDIUM 5½-6½
HIGH 5-6
Power Time
(min)
HIGH 3-3½
MEDIUM 4-4½
5½-6
MEDIUM 3½-4
3
2-3
Standing
time(min)
2-3
2-3
2-3