Autocappuccino; Drawing Off Hot Milk; Cappuccino Device; Cleaning - Nespresso N400 Instructions For Use Manual

11. AutoCappuccino

11.1 Drawing off hot milk

To draw off hot milk, you must activate the steam draw-off
mode first (see Chapter 9 "Preparing steam".)
Turn the selector valve (1) (Fig. 8) to area (3) to draw off hot
milk.
Now draw off hot milk by turning the hot water / steam valve to
Hot Water / Steam (Fig. 4).
11.2 Preparing cappuccino
To draw off frothed milk, you must activate the steam draw-off
mode first (see Chapter 9 "Preparing steam".)
Turn the selector valve (1) (Fig. 8) to area (2) to draw off
frothed milk.
Now draw off frothed milk by turning the hot water / steam
valve to Hot Water / Steam (Fig. 4).
To draw off coffee again, you must activate Coffee Ready mode
first (see Chapter 10 "Returning to Coffee Ready")
Turn the selector switch (1) (Fig. 8) in horizontal position.
11.3 Cleaning the Cappuccino Device
Remove the Cappuccino device. If you do not achieve opti-
mum results, disassemble the flow controller and the selector
lever (Fig. 8). Thoroughly rinse these parts with water
As soon as you have frothed enough milk, it is important to clean
the Cappuccino device. Fill water in a jug and immerse the intake-
tube in the water. Now draw off steam until the water/steam mix-
ture flowing into your cup is completely clean. Your Cappuccino
Device is clean again.

12. Switching off machine

READY
Use the ON/OFF key to switch off the machine.

13. Adjusting the water quantity for coffee

Use the ON/OFF key to switch on the machine.
MACHINE HEATING
RINSE – PRESS DRAW-OFF KEY
Place a cup under the coffee outlet and press one of the draw-off
buttons (ESPRESSO or LUNGO).
RINSING
READY
Press the draw-off button of the product to be programmed
(ESPRESSO or LUNGO) until the following message is dis-
played:
ENOUGH / COFFEE?
As soon as the required quantity of coffee is drawn off, press the
draw-off button again.
EJECT CAPSULE
Open the cover. The capsule is ejected.
COVER / CLOSE
Close the cover again.
READY
EN
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