Oven Specifications; How To Use Your Oven Safely - Sanyo EM-S1567B User Manual

SPECIFICATIONS
Power Source
Maximum Output Power
Oven Capacity
External Dimension ( W x D x H )
Net Weight

HOW TO USE YOUR OVEN SAFELY

1. When boiling water or other liquids be sure to
use a wide container, this will allow air
bubbles to escape freely and prevent boiling
over. Overheating the liquid beyond boiling
point can occur without the evidence of
bubbling. This could result in a sudden boil
over of the hot liquid.
2. Do not attempt to operate the oven while
empty as this will cause damage.
3. Do not deep fry in the microwave oven as the
temperature of the oil cannot be controlled
and it may overheat.
4. Never completely seal containers in the
microwave oven. Coverings are necessary but
containers must not be airtight.
5. Small quantities of food with low moisture
content or high fat or sugar content can burn,
dry out or catch fire if cooked or re-heated too
long. Please note that the heating/cooking
period required is extremely short: for
example it only takes approximately 15
seconds to heat one mince pie or similar.
ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES, IT IS IMPORTANT TO
OBSERVE THE FOLLING:
a. Do not tamper with safety interlocks.
b. Do not place any object between the oven and the door or allow any food residue to accumulate on
sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened
door may cause the oven to fall forward resulting in injury.
d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE
CENTRE.
e. Children may use the appliance only without supervision as long as instructions had been given
which enables the child aware of the dangers of false operation.
4
230-240V, 50Hz
458 x 355 x 295 mm
6. Always pierce food which has a skin or
membrane, for example, potatoes, tomatoes,
apples, sausages etc. If you don't pierce them
steam will build up inside and they may
explode.
7. When disposable containers of plastic, paper
or other combustible materials are used to
reheat food, it is advisable to check from time
to time during the cooking cycle.
NOTE:
It is quite normal for steam to be emitted around
the door, for misting to occur on the door, or even
for water droplets to appear below the door during
the cooking cycle. This is merely condensation
from the heat of the food and does not effect the
safety of your oven. The door is not intended to
seal the oven cavity completely but its special
SANYO design contributes to the complete safety
of the appliance.
800W*
0.7cu.ft(20L)
13.9 Kg