Using The Kids Meals Button; Using The Snack Bar Button - Samsung MW6194ST Owner's Manual

USING THE kIDS mEaLS bUTToN

1. Press the kids meals button corresponding to the food you are
cooking. The display shows "A-1"(item code).
Press the kids meals button repeatedly to select the item you want.
(Refer to the Kids Meals Chart below)
2. Press the Number 1 or 2 button to select the serving size you want.
(Refer to the Kids Meals Chart below for the serving.)
3. Press Start button to begin cooking.
Kids meals chart
Code Item weight
A-1 Chicken 4-5 oz
Nuggets 6-7 oz
A-2 Hot Dogs 2 ea
4 ea
A-3 French 4-5 oz
Fries
6-7 oz
A-4 Frozen 1 ea
Sandwich
2 ea
MW6194ST_XSG_DE68-03249B-03_EN.indd 12
remarks
Put a paper towel on top of plate and
arrange nuggets in spoke fashion on paper
towel. Do not cover. Let stand 1 min.
Prick hot dogs, place on plate. When the
oven beeps, add buns and re-start the
oven.
Place 2 paper towels on plate and arrange
french fries on towels, do not overlap. Blot
with additional paper towel after removal
from oven.
Place frozen sandwich in susceptor
"sleeve" (which is in package) and put on
plate.

USING THE SNaCk bar bUTToN

1. Press the Snack bar button corresponding to the food you are cooking.
The display shows "A-1" (item code).
Press the Snack bar button repeatedly to select the item you want.
(Refer to the Snack Bar Chart below)
2. Press the Number 1 or 2 button to select the serving size you want.
Only the 1 button (serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
Snack bar chart
Code Item weight
A-1 Nachos 1 serving
A-2 Chicken 5-6 oz
Wings
7-8 oz
A-3 Potato 1 cooked
Skins potato
2 cooked
potatoes
A-4 Cheese 5-6 pcs
Sticks
7-10 pcs
12
remarks
Place tortilla chips on plate without
overlapping.
Sprinkle evenly with cheese.
Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Use pre-cooked, refrigerated chicken
wings. Place chicken wings around
plate in spoke fashion and cover with
wax paper.
Cut cooked potato into 4 even
wedges. Scoop or cut out potato
flesh, leaving about 1/4" of skin. Place
skins in spoke fashion around plate.
Sprinkle with bacon, onions and
cheese. Do not cover.
Place cheese sticks on plate in spoke
fashion. Do not cover.
2014-05-08 5:22:28