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Grill Module
-
Grill
Module
Note: The non-stick grill
grids must be preconditioned
before using them for the
first time. To precondition,
first wash them in soap and
water and dry. Then use a
paper towel to apply a small
amount of cooking oil to the
grids. Remove excess oil with
a clean paper towel.
Use the grill for preparing meals
with the appearance and flavor of
commercially char-broiled meats.
The grill must be very hot for this
type of cooking and smoke and
spatter is to be expected. Be sure
to use your venting system when
grilling to help minimize smoke.
The grill must be preheated to get
the grill components hot enough to
sear the meat, sealing in the juices.
Preheat the grill on HI for 5 to 10
minutes, then turn back to the
recommended setting. See the Grill
Cooking Guide on page 19.
The grill element is divided so
the front and rear sections are
controlled separately. You can
heat both sections to the same
temperature for cooking large
amounts of the same food, or you
can vary the temperatures on front
and rear for cooking two different
foods. Also, you can save energy
when cooking small amounts of
food by turningonly one section on
and leaving the other off entirely.
NEVER LEAVE THE
KITCHEN while grillhg meats
foods. Fats and
or other juicy
juices drip on the hot grill
element and may cause
flame-ups. When grilling,
you should always be present
to control flame-ups so they
do not get out of hand.
Grill Element
control flame-ups, set heat
To
setting at LO rather than OFF.
If you have a bad flame-up
and there is danger of the fme
spreading, take the following
steps immediately:
1. Turn the grill controls to OFF,
and push the vent switch to HI,
2. Use along-handled utensil to
remove the food from the grill.
Be careful not to get burned.
The fire should start to go out.
If it does not, smother the flames
by covering the entire grill module
with a large cookie sheet, the lid
from a large roasting pan, the
griddle or the module cover.
NEVER USE WATER ON A
GREASE FIRE.
Never try to use charcoal or
flavored wood chips in the
well under the grill grids. Use
of charcoal indoors without
proper ventilation produces
carbon monoxide that can be
fatal. Also, burning charcoal
in the well will permanently
damage the porcelain coating
in the well.
Never line the grill grid or the
porcelain enameled grease well
with aluminum foil. Doing so may
block drainage of grease, causing
excessive smoking, fire or module
damage.
How to Assemble the
Grill Module
insert the grill:
To
Step 1: Be sure the controls for the
maintop grill position are OFF.
Step 2: Place the two reflector
plates in the grease well as shown
in the illustration above.
Step 3: Grasp the grill element
with both hands near the plug.
Keeping the element as nearly
horizontal as possible, push the
plug firmly into the receptacle to
ensure complete contact (see
illustration above). The element
should lie flat and rest on the ridges
of the reflector plates.
Step 4: Place the two grill grids
into the opening in the maintop
over the grill element.
17
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