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Table of Contents
Summary of Contents for Breadman PZ200
- Page 1 IZZA AKER NSTRUCTION ANUAL & R ECIPE...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances basic safety precautions should always be followed, including the following: 1. Read all instructions before operating and save for future reference. 2. Do not touch hot surfaces. Use handles. 3. To protect against electric shock do not immerse cord, plug or base in water or other liquid. -
Page 3: Short Cord Instructions
3-PRONG GROUNDED TYPE PLUG This appliance is equipped with a grounded type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. - Page 4 11. Baking Pan Handles 12. Pivot 13. Hinge A Note Regarding Your Breadman® ELECTRIC PIZZA MAKER featuring DuPont® SilverStone® Select The special DuPont® SilverStone® Select coating on your Electric Pizza Maker has been designed to add durability and ease of use and cleaning.
- Page 5 HOMEMADE DEEP DISH PIZZA Making a homemade deep dish pizza is not difficult. However, the old way you had to wait 1 to 1-1/2 hours to eat it. Now with this incredible Pizza Maker you can have the deep dish pizza fully baked in 20 minutes! Here’s how: 1.
- Page 6 HOMEMADE DEEP DISH PIZZA (Continued) 5. Close the lid and let the Pizza Maker do the rest! CAUTION: The lid gets very hot during the baking process, please do not touch. Also make sure that the Pizza Maker does not come in contact with anything else on your counter top or table.
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Page 7: Frozen Pizza
ENJOY YOUR AUTHENTIC DEEP DISH PIZZA!!!!! FROZEN PIZZA For a fast dinner or snack, your Pizza Maker will deliver it to you in minutes! 1. For frozen pizza, simply place the unwrapped pizza onto the baking pan. 2. Place the plug attachment into the plug receptacle and then plug the Pizza Maker into a grounded-type 230/240V electrical wall outlet. - Page 8 CALZONES Calzones are half-moon shaped folded pizzas with all of the toppings sealed inside. Try a calzone for a variation to any meal! 1. With the Pizza Maker unplugged, spread out the dough (use the same recipe as for your favorite pizza) with your fingertips and fist and cover the bottom of the baking pan.
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Page 9: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS How To Clean Your Pizza Maker Before cleaning, make sure that the Pizza Maker is unplugged both from the wall and from the plug receptacle. Allow the Pizza Maker to cool completely before cleaning. Both the lid and the baking pan can be removed for cleaning. To remove the lid, it must be in a semi-horizontal position, almost closed. - Page 10 For thin crust pizza, cut all amounts in half! Breadman - The best choice in bread makers. Our Maxim Breadman will make the perfect Pizza Dough for use in the Breadman PZ200 Pizza Oven. Breadman is now available at all leading retailers. For the BREADMAN retailer closest to you please telephone our office listed at the back of this owner’s manual.
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Page 11: Mexican Pizza
Shrimp & Pineapple Pizza 594g pizza dough* 396g mozzarella cheese sliced (1 oz.each ) 1-1/2 cups pizza sauce 12 each medium shrimp, cleaned 3/4 cup pineapple chunks, drained 2 Tbsp. Romano cheese, grated • Prepare pizza dough as directed. • Place mozzarella cheese slices onto the spread out pizza dough. •... - Page 12 Meatball Pizza 594g pizza dough* 198g mozzarella cheese slices (28g each) 2-1/2 cups cheddar cheese, shredded 3 each cooked meatballs cut in half 3/4 cup pizza sauce 3/4 cup marinara sauce 2 Tbsp. Romano cheese, grated • Prepare pizza dough as directed. •...
- Page 13 Tomato & Oregano Pizza 594g pizza dough* 396g mozzarella cheese slices (1 oz.each) 1/4" slices of roma tomatoes 1-1/2 cups pizza sauce garlic cloves, minced 1-1/2 tsp. dried oregano 1-1/2 Tbsp. Romano cheese, grated • Prepare pizza dough as directed. •...
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Page 14: Veggie Pizza
Cheeseburger Pizza 594g pizza dough* butter, cut into small chunks 198g mozzarella cheese sliced (28g each) 170g cheddar cheese, shredded cheddar cheese, shredded 2 cups cooked ground beef, drained, crumbled 1 cup pizza sauce 2 Tbsp. Romano cheese, grated • Prepare the pizza dough as directed. •... - Page 15 Calzones Follow directions on page 7 for making calzones. Traditional Calzones 594g pizza dough 113g mozzarella cheese, sliced 1/2 cup pizza sauce 12 slices pepperoni green pepper, chopped 113g black olives, chopped • Prepare dough as for a pizza. • Place dough in a cool Pizza Maker and spread out like making a pizza.
- Page 16 Salton Maxim Housewares Pty Ltd Salton NZ Limited...