Whirlpool MH7110XB Use And Care Manual page 50

Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste.
PARTING
TIME/POWER i
Meat (Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
Meat Slices (Beef, ham,
pork, turkey) 1 or more
servings
l-2 min at 70%
2%-4% min at 70%
,I
I
45 set-1 min oer servina
caverl
r ' 1-3 min per serving at 50%
per SeNlng.
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
2-4 min at 100%
4-6 min at 100%
6-6 min at 100%
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
soup,
Cream
Refrigerated
Refrigerated
Refrigerated
1 cup
1 can (10% 02)
Soup, Clear
Ftefrioerated
5-6 min at 50%
9-l 2 min at 50%
13-l 6 min at 50%
3-4X min at 50%
5-7 min at 50%
I 1 cup
1 can (10% 02)
Pizza
1 slice
1 slice
2 slices
2 slices
2Y2-3% min at 100%
ii-
I-5% min at 100%
- ----- -----t-
Rel@med
Roam
term
.5-25 set at 100%
30-40 set at 100%
30-40 set at 100%
15-55 set at 100%
S-1 '/2 min at 100%
1%-2X min at 100%
l-2 min at 50%
2-3 min at 50%
1 i roll
I
2 rolls
4 rolls
Rtwm tern
Rtmm tern
I
Breads
(Dinner or breakfast roll)
R
P
6-l 2 set at 50% kl
P
ll-15secatlOO%
w
temp
16-22 set at 100%
w
Pie
Whole
d
1 slice
g@m~
5-7 min at 70%
gbau 30 set at 100%
50