Oven Structure - Hotpoint OS 897D P/HP Operating Instructions Manual

Oven structure

ExtraLarge Space: cooking on 4 shelf levels
EXTRALARGE
SPACE
Cooking using the Small Space only
SMALL
SPACE
MAIN
SPACE
Temperature in the first cavity
(Main or Small Space)
Between 40°C and 150°C
you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.
Between 155°C and 200°C
you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.
Between 205°C and 250°C
you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.
To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0"
position.
SMALL
RACK
SPACE
RACK
RACK
DRIPPING PAN
SPACE
SMALL
RACK or DRIPPING PAN
SPACE
Divider "D"
(fixed position)
SPACE
For example: if you set one recess to 90°C,
For example: if you set one recess to 180°C,
For example: if you set one recess to 210°C,
Main and Small Space: simultaneous operation
MAIN
Cooking using the Main Space only: cooking on 3 shelf levels
MAIN
Temperature in the second cavity
(Small or Main Space)
The temperature difference in relation to the first recess
selected is no greater than 50°C
The temperature difference in relation to the first recess
selected is no greater than 70°C
The temperature difference in relation to the first recess
selected is no greater than 100°C
RACK or DRIPPING PAN
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
Divider "D" (fixed position)
RACK (cooking on 3 shelves)
RACK (cooking on 3 shelves)
DRIPPING PAN
(cooking on 3 shelves)
G B
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