GE JE41A Use & Care & Cooking Manual page 17

Fresh
Peas
Green, fresh
Frozen
Snow, frozen
Potatoes
Fresh, baking
medium
6
OZ.
Fresh, leaf
Frozen, leaf or chopped
Squash
Summer, sliced, fresh
Frozen
Squash
Winter, fresh, whole
Succotash
Frozen
Frozen, mixed
Sliced, fresh
Frozen
8
All kinds
OZ.
15-17 oz.
7 oz. pkg. frozen
Casserole, Vegetable
8-12 oz. pkg. frozen
Baked, stuffed, frozen
Instant mashed
Power hvel: High
Time
8-10
9%-12 min.
1 % lbs.
10 oz.
6 OZ. 6%-8 min.
7-8 min.
11-12 min.
4 17-18 min.
1 lb.
10 oz.
1 lb.
10 oz.
7 %-9% min.
1 lb. 9-11 min.
1 % lbs. 11-13 Y2 min.
10 oz.
10 oz. 9%-1 1 min.
1 lb. 10-12 min.
10 oz. 8-10 min.
Undrained Drained
3-3 % min. 2-2% min.
6-8 min.
Time
4-6 min.
10-13 min.
6-8 min.
9-11 min.
10-12 min.
13-15 min.
4 servings 5-7 min.
Comments
Use small, whole onions. Add 1/4 cup water.
Rinse and pat dry. Prick with fork several times. Arrange in circular
pattern on paper towel lined oven bottom, equrd distice apart. Turn
over after half of time. Let stand 5 minutes before serving.
Add 1/4 cup water.
Slice squash l/2-inch thick. Add 1/4 cup water.
Pierce skin. Turn over afierhdftime. ht stand 7 minutes after cooking.
Pierce skin. Let stand 7 minutes after cooking.
Comments
Comments
Rotate plate 1/4 turn after halfoftime. Breading will not be crisp.
Cook conventionally for crispness.
Place in l-quart casserole. Cover. Stir after hdf of time.
Examine potatoes to see hat mashed filling is encased in potato skin.
NOT FOIL. Place potato(es) on plate sui~ble for microwave oven.
Cover with wax paper. Rotate plate 1/2 turn after hdf of time.
Use cookware size and amounts of water, milk, butter and sdt on
package. Cover. After heating, bristiy stir in potatoes, adding extra
1 to 2 tableswons drv mix.
17