Storage Drawers - Hotpoint CTX22G Use And Care Manual

High-Humidity Drawer
fruit & Vegebble Drawers
The storage drawers at the bottom
designed to provide high humidity
levels required by most vegetables
and lower humidity levels required
for most fruits.
When replacing the drawers,
always push them all the way in.
Storage time will depend upon the
type of food and its condition when
placed in the drawers.
Excess water which may accumulate
in the bottom of the drawers should
be emptid and the drawers wiped dry.
Low-Humidity
High-Humidity Drawer
(on models so equipped)
This refrigerated drawer is designed
to keep unwrapped foods fresh by
retaining the natural moisture content
of foods such as:
Artichokes Cherries
Asparagus
Beets, topped . Currants
Blueberries Greens, leafy . Spinach
Carrots
. Parsley
Celery
. Peas, green
As in any refrigerated storage area,
it is recommended that foods with
strong odors be stored wrapped—
foods such as:
.
Broccoli Cabbage
. Brussels . Cauliflower
Sprouts
Green Onions
(on models so equipped)
This refrigerated drawer is designed
to provide lower humidity storage
for items such as:
Apples . Oranges
Peaches
Grapes Pears
Mushrooms . Raspberries . 'angetines
Nectarines
8
High-Humidity Drawer
Drawers
(on models so equipped)
These drawers have individual,
adjustable humidity controls that let
you regulate the amount of cold air
Plums
entering the drawers.
Radishes
. Rhubarb
. Tomatoes,
ripe
Shale the control all the way to the
left and the drawer provides high
Parsnips
vegetables.
Turnips
right to provide lower humidity
levels recommended for most fruits.
summer
. Strawberries
Low-Humidity Drawer