Rotisserie; Rotisserietimeand; Temperature Guide - Hotpoint RJ742J Use And Care Manual

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Rotisserie
ModelsRJ745GJ andRK777GJ
Foodis cookedbyrevolving on
a spitunderthe (upper)broilunit.
Asfoodturns, it bastesitselfto
producea succulentbrownand
tenderroast. Meattenderenough
forroastingmaybe rotissed.
Finishsecuringfoodon spitby
glidingsecond2-prongedforkonto
spitwithprongstoward f~. Tighten
screwsto a flat surfaceon spit.
L Assemblerotisserie.Insert
curvedendsofframeintolarge
holesof broilerpanhandles.Lock
framein placeby fittingstraight
endsof supportintoholesin center
handles.
2. Securefoodon spit. When
securedcorrectly,foodwillbe
locatedin centerareaof spit
leaving4 inchesfree at the pointed
end (thispart goesintomotor).
3. Tosecurefoodon spit:Push
2-prongedforkontospitnear
handleend. Tightenwithscrew.
Pushspitthroughfood(tiefood
securely andcompactly), d istributing
weightevenlyon eachsideof spit.
Tocheckweightdistributionon
spit, holdspit (andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmsto fingertips
whenpalmsare tippedforward.
4. Placespiton frameso handleend
is in narrowsupport,and pointed
end is in wideU-shapedsupport.
Rot&sing
the Food
L Put ovenshelfin lowestposition
in oven.Withfoodon spit, place
spiton ovenshelf.
2. SetOVENTEMP knobas
suggested on RotisserieTimeand
Temperature G uideat right.Settings
are 300-400"F. t o getfoodsjuicy
and donewithoutoverbrowning.
3. SwitchOVENSETknobto
ROllSSERIE. This startsbroilunit
androtisseriemotoroperating.Spit
can be insertedand removedmore
easilywhen motoris operating.
N~-E: Makecertainwhentouching
spitthatno part of bodyor pot -
holdertouchescoilsof broilunit.
4. Insertspitintomotor:Grasp
handleon spit.Usingpointof spit,
moveto one sidethecoverover
motoroutletin rear of oven;push
spitfirmlyintomotoroutletas far
as it willgo. Remove handle.
5. Checkrotationof food.Tighten
or adjustforksif necessary.During
cooking,forksmayneedtightening
dueto normalmeatshrinlmge.
6. Asfoodcooks,leavedoorajar in
"Broil"position;door staysopen
byitself.
7. Bastefoodif desired.Withpot
holders,pull outpan and shelf
togetherto shelfstop.Attach
handleto spitto revolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfand broilerpan
intooven,insertspitintomotor,
removehandle.
Roti$s6xie
N otes
~
Do not
use
electric meat
e
thermometer,onmodelsso
equipped,whileoperatingthe
rotisserie.A regular,non-electric
meatthermometermaybe used
whilerotissingprovidingit doesn't
touchthe oven,frameor pan while
meatrevolves.(Or,if desired,cook
to estimateddonenessthenpull
meatfromovento insertmeat
thermometer. W aitabout2 minutes
for temperatureto register.If meat
is notdone,removethermometer
andcontinuecookingif necessary.)
@ If rotissingturkey,let standin
warmovenio to 20 minutes after
cookingto assure juicymeatand
complete doneness.
@ Atendof cooking pulloutpan
andshelftogether, usingpot
holders. T hrn OVENSETtoOFF.
Remove foodfromspit.Coolpan
outside oven;soakforksandscrews
foreasiestcleanup.
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