Steaming Guide - Breville ITP181 Instruction Booklet

Vegetable Preparation
Artichokes Remove the hard outer leaves and stalk
Asparagus Trim, leave as spears
Beans Top and tail, leave whole
Beetroot Trim, don't skin
Broccoli Cut into florets
Brussel sprouts Cut a cross in the base
Cabbage Large pieces
Carrots Cut into strips
Peppers Cut into strips
Cauliflower Cut into florets
Celery Slice
Chickpeas Soak for 12 hours
Corn Whole corn cobs
Mushrooms Whole
Onions (pickling) Peeled, leave whole
Mange tout Top and tail
Fresh peas Peeled
Frozen peas
All purpose potatoes Washed and peeled
New potatoes Washed
Spinach Leaves and stems cleaned
Turnips Peel, slice into 50g pieces
Courgette Sliced

steaming guide

Quantity Cooking time
2 medium
2 bunches
250g
300g
250g
375g
500g
3 medium
3 medium
375g
3 stalks
1 cup dried
2 small cobs
300g
6 medium
250g
250g
250g
160g
125g
½ bunch
350g
350g
(mins)
30-35
12-14
13-15
12-13
8-10
17-19
10-12
14-16
14-16
17-19
5-6
40-45
20-22
8-10
20-25
4-5
8-10
4-5
35-40
25-30
5
15-17
6
11