Suggested Uses; Helpful Hints - Wolfgang Puck BIBC2050 Use And Care Manual

Suggested Uses

Functions
Beat cream, whip egg whites,
puddings, sauces, frostings and
other airy, foamy mixtures. When
using, move Blending Rod up and
down to draw air in. Use a tall,
narrow container for best results
when foaming milk, making cream
and whipping egg whites.
Mix and stir shakes, drinks, omelet
batters, sauces and emulsions. Use
for pancake batter, gravies and
dressings.
Cut, chop, and crush raw or cooked
meat and hard vegetables.Grind
cooked meat for use in recipes such
as casseroles or chicken salad.
Chop, crush, and mash vegetables,
and fruit for baby food, soups and
sauces.
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Speed
1 - 2
3 - 5
5
3 - 5

Helpful Hints

•
The Blending Rod can be used in hot liquids. Always use care when
using in hot liquids. To avoid splashing when using the Blending Rod
in a saucepan, insert the Blending Rod into the pan first, set the
Speed Selector to 1, and then press the On button for operation, slowly
raising the speed to your desired setting.
Caution: Do not tilt or lift the Blending Rod out of the pan
while the motor is running, as a serious burn or injury can occur
from food splatter.
•
To puree foods, a certain amount of liquid is needed.
Add cooking liquid, broth, juice, milk, or cream, until desired
consistency is reached.
•
For thorough blending, move Blending Rod up and down in mixture
until smooth.
• You will achieve better mixing results if you use deep, tall containers.
• For easy cleanup, detach the Motor Base from the Blending Rod and
rinse the Blending Rod under running water immediately after using.
• Place liquid ingredients into the Beaker first unless recipe specifically
states otherwise.
•
Before turning the appliance on, immerse the Blending Rod
attachment into the prepared ingredients, thus ensuring they will not
spill over.
• For greater efficiency, move the appliance in small outward spiraling
circles while mixing, without touching the bottom of the Beaker with
the Blending Rod.
• The Blending Rod cannot blend hard or fibrous ingredients unless they
are in less than 1/2" pieces, soft ones into 1/2 - 1" pieces.
• Some foods require a small amount of liquid to allow them to move
freely around the blades. Soft or wetter foods require less liquid,
while dry ingredients require more liquid. Add the liquid a little at a
time until the mix gains the required consistency.
•
When using the Blending Rod, ensure the blades are covered to avoid
splashing.
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