Using Oven Mode (Continued)
Dual Convection (
EN
Food is heated by hot air from the left and right sides of the oven. This setting
provides uniform heating and is ideal for baking.
*Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with dual convection mode.
Food Item
Hazelnut Cake
Square Mould
Lemon Cake
Ring-Shaped or
Bowl Mould
Sponge Cake
Fruit Flan Base
Flat Streusel Fruit
Cake (Yeast Dough)
Croissants
Bread Rolls
Cookies
Note
Preheating is recommended.
) Setting
When you cook on two baking trays at the
same time, place the trays on level
level
Shelf Level
Temperature (°C)
2
160 - 170
2
150 - 160
3
150 - 160
3
150 - 170
3
150 - 170
3
170 - 180
2
180 - 190
3 / 4
160 - 180
16
.
Accessory
Oven rack
Oven rack
Oven rack
Oven rack
Baking tray
Baking tray
Baking tray
Two baking trays
, and
Time (h)
1:00 - 1:10
0:50 - 1:00
0:35 - 0:45
0:25 - 0:35
0:30 - 0:40
0:10 - 0:15
0:10 - 0:15
0:10 - 0:20