Advertisement
Hint and Tips
•
Trim all visible fat from meat or poultry.
•
If a recipe calls for browning the meat, it may be
browned in the EasySear™ Pan on the gas, electric
or ceramic stovetop.
Meat and poultry require at least 6 to 7 hours of cooking
•
on Low setting or 3 to 4 hours on High setting.
•
Ensure that the food or liquid to be cooked fills half to
¾ of the EasySear™ Pan.
•
If after cooking the liquid quantity is excessive, remove
the Lid and operate the Slow Cooker with EasySear™
Pan on the High setting for 30 to 45 minutes or until
the liquid reduces by the desired amount. Alternatively,
the liquid can be thickened by adding a mixture of
cornflour and water and cooking on High setting
without the Lid until sauce has thickened.
DO'S
Always thaw frozen meat and poultry before cooking.
•
Use dry oven mitts when lifting the stainless steel
•
Lid or removable EasySear™ Pan after searing or
slow cooking.
•
Place the EasySear™ Pan onto a heat proof mat if
serving from the EasySear™ Pan at the table.
To keep foods warm for serving, turn control to the
•
Low setting until ready to serve.
BSC560_IB_FA_Issue5.indd 13
DONT'S
•
Do not operate the Slow Cooker without the
EasySear™ Pan in position.
Do not cook with frozen meats or poultry.
•
Do not remove the stainless steel Lid from the Slow
•
Cooker unnecessarily as this will result in major
heat loss.
•
Stirring is not necessary when Slow Cooking. However,
if cooking on the High setting, stirring occasionally will
help to distribute flavours throughout the recipe.
Do not use High setting if you intend on being away
•
from home for more than 3 hours.
NEVER
•
Place water or other liquids into the stainless steel
housing of the Slow Cooker with EasySear™ Pan.
•
Immerse the base, cord, or plug of the Slow Cooker
with EasySear™ Pan in water or any other liquid.
Touch hot surfaces with bare hands.
•
Deep fry in the EasySear™ Pan.
•
13
11/11/09 9:10 AM
Hide quick links:
Advertisement
