Samsung MC12J8035CT User Manual page 29

Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water (2-3 tbsp.) for every 0.6 lbs..
Stir once during cooking, and once after cooking.
•
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (900 W).
Food Amount
Broccoli 0.6 lb.
1.0 lbs.
Prepare even sized florets. Arrange the stems so they point to
the center.
Brussels 1.0 lbs.
Sprouts
Let stand 60-75 ml (5-6 tbsp.) water.
Carrots 1.0 lbs.
Cut carrots into even sized slices.
Cauliflower 0.6 lb.
1.0 lbs.
Prepare even sized florets. Cut big florets in half. Arrange
stems so they point to the center.
Zucchini 0.6 lb.
Cut zucchini into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Eggplant 0.6 lb.
Cut eggplant into small slices and sprinkle with 1 tbsp. lemon
juice.
Leeks 0.6 lb.
Cut leeks into thick slices.
Cooking time Standing time
Power
(min.) (min.)
100 % 3-4 3
5-6
100 % 4½-5 3
100 % 6-7 3
100 % 3½-4 3
6-7
100 % 4-5 3
100 % 2½-3 3
100 % 3½-4 3
Food Amount
Mushrooms 0.25 lb.
0.6 lb.
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 0.6 lb.
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
0.6 lb.
Pepper
Cut pepper into small slices.
Potatoes 0.6 lb.
1.0 lbs.
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip Cabbage 0.6 lb.
Cut turnip into small cubes.
Cooking time Standing time
Power
(min.) (min.)
100 % 1½-2 3
2½-3
100 % 5-5½ 3
100 % 4½-5 3
100 % 5-6 3
8-9
100 % 5½-6 3
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