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any liquid. However for better result you can add a small amount
of liquid.
(13, 14)
(13, 14)
! Use shredders (13, 14)
(13, 14)
(13, 14) to shred cheese: hard cheese should
be at room temperature, softer cheese should be at refrigerator
temperature.
MAINTENANCE AND
1. Always switch off the appliance before
2. Do not use rigid abrasive tools for cleaning
3. After each use, wipe the casing (2)
4. Wash all attachments, lid (4)
soapy water, rinse and dry thoroughly.
5. Clean the kitchen machine each time immediately after use!
USEFUL TIPS
Eggs
Water (35°C)
Sault
Vanilla sugar
Sugar
Breadstuff
Baking powder – 3g
For dough kneading, use the beating whisks (15)
with water within about 2 minutes. Gradually add sugar, vanilla
sugar and salt. Mix the ingredients within about 1 minute. The
mixture should flow down from a spoon, but be sufficiently thick at
the same time. Carefully add breadstuff and baking powder in the
mixture, and mix the ingredients once again. Cook the sponge
cake in an oven at a temperature of 180°C within 30 minutes.
Yolks
Dining mustard – 25g
Lemon
Vinegar
Vegetable oil
Salt, pepper
Using the emulsifier (9),
salt and lemon juice. Stir the mixture fair enough and then, with-
out interrupting the beating process, pour oil to obtain a thick
sauce. Add vinegar and lemon juice of the lemon second half to the
cooked sauce and then beat the mixture again. Serve with black
pepper.
CLEANING
cleaning.
the appliance.
damp cloth. Do not submerge the casing (2)
and the cord in water or any other liquid.
(4), bowl (5)
(4)
(4)
(4)
Sponge cake
– 3 pcs
– 30ml
– on the tip of a knife
– 1 bag
– 150g
– 150g
Mayonnaise sauce
– 6 pcs
– 1 piece
– 20g
– 800g
– on taste
(9),
(9),
(9),
(9), mix uncooked yolks with mustard,
8 8 8 8 8
(2) with a
(2)
(2)
(2)
(5) and pusher (3)
(5)
(5)
(3) in a
(3)
(3)
(5)
(3)
(15)
(15)
(15). Beat eggs
(15)
(2)
(2)
(2)
(2)
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