Maintenance And Cleaning - Binatone FS-404 Instruction Manual

Number
Type
of eggs
Fried eggs
– scrambled
1–4
eggs
– sunny-side
1–4
up eggs
1–4
Poached eggs
1–4
Omelet
Warming up: bread and ready-to-eat food
When warming up bread, do not cover the steamer with the lid.
Warming time of ready-to-eat food depends on the temperature,
at which they were stored in the fridge.
While warming up ready-to-eat dishs, distribute them evenly in
the rice bowl and cover them with aluminum foil.
Warming time of ready-to-eat dishes is established by experi-
menting.
MAINTENANCE AND
the power supply and let it completely cool down.
posits can form on the water tank (14) walls and
heating element (15). If scale deposit is not re-
moved, the appliances service life reduces dramatically.
To clean the food steamer from scale deposits, follow the below
procedure:
Fill the tank (14) with water up to MAX mark;
Add 6-7 table spoons of 9% table vinegar;
Plug in the appliance and set the timer at 20 minutes;
Note: While performing this procedure, its necessary to air
the kitchen since the vinegar vapors have an
unpleasant odor.
Ap-
proxi-
mate
time
(min)
Break fresh eggs into the rice
bowl, add salt, pepper and but-
10–12
ter or margarine to your liking.
12–14
7–8
Pour two cups of water into
the rice bowl. Steam the water.
Carefully break an egg into a
small cup, carefully pour the egg
into the hot water and steam till
cooked.
20–22
Beat together 6 eggs and 2
tablespoons of milk in the rice
bowl. Add salt and pepper to
taste. Stir eggs after ten minutes.
CLEANING
Before cleaning, unplug the food steamer from
Scale deposit removal
During the food steamer operation, scale de-
11
Cooking
instructions