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USEFUL RECOMMENDATIONS
! If it is necessary to clean the bowl in which you
! It is recommended to use beating whisks (5)
prepare puddings, puree, mobile dough (for ex-
ample, pancake dough), to beat cream and egg whites (fof
example, to prepare kiss. Selection of the speed regime:
Speed
Function
1 low
To combine
components
2 low–middle To mix
3 middle
To shake
4 middle–high To beat
5 high
To froth
! Attachments to knead dough (6)
texture dough. Tough dough should be kneaded manually.
Speed regimes 1 and 2 are considered to be optimal for knead-
ing dough.
! You can change the mixer's speed in the course of its operation.
! Turbo regime. The turbo button (4)
possibility to increase the mixer's operation speed in the course
of several short time periods. This function can be activated at
any of 5 speed ranges. To achieve that press the button (4)
keep it pressed. Time of continuous operation of the appliance in
the turbo regime shall not exceed 1 minute.
SAFETY MEASURES
When using your appliance, the following basic
safety precautions should always be followed:
! Before using for the first time, check that the ap-
pliance voltage is the same as your local supply.
! Only use the appliance for the purposes stipu-
lated by the instructions.
! Only use attachments supplied with the equip-
ment.
! To avoid electric shocks, do not immerse the appliance,
plug or power cord in water or any other liquids. Do
plug or power cord in water or any other liquids.
plug or power cord in water or any other liquids.
plug or power cord in water or any other liquids.
plug or power cord in water or any other liquids.
not place the appliance where it could come into contact with
water or other liquids. . . . . If the appliance comes in contact with
water, immediately disconnect it from the mains. Do not use the
machine again until it has been serviced by an authorized
service center.
service center.
service center.
service center.
service center.
prepare food from remnants of non-mixed prod-
ucts stop the appliance and remove remnants of
products from the walls of the bowl with a scoop.
After that continue operating the mixer accord-
ing to the selected regime.
Utilization
To prepare sauces, puddings,
dough for rolls and pancakes.
To mix liquid and dry ingredients,
to beat up eggs
To prepare mobile dough and
mixes
To mix butter with sugar, to pre-
pare dough for cookies, mixes for
patisserie and glace icing
To prepare light foamy mixes,
to beat cream, whites, etc.
(6)
(6)
(6) should be used for average
(6)
(4) provides an additional
(4)
(4)
(4)
do not immerse the appliance,
do not immerse the appliance,
do not immerse the appliance,
do not immerse the appliance,
6 6 6 6 6
(5)
(5)
(5)
(5) to
(4)
(4)
(4) and
(4)
an authorized
an authorized
an authorized
an authorized
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